Bioactive isoquinoline alkaloids from Cissampelos pareira


Journal

Natural product research
ISSN: 1478-6427
Titre abrégé: Nat Prod Res
Pays: England
ID NLM: 101167924

Informations de publication

Date de publication:
Mar 2019
Historique:
pubmed: 12 11 2017
medline: 18 6 2019
entrez: 12 11 2017
Statut: ppublish

Résumé

The phytochemical and biological investigation of Cissampelos pareira leads to the isolation of one new isoquinoline alkaloid (7) along with six known isoquinoline alkaloids, namely, magnoflorine (1), magnocurarine (2), cissamine (3), curine (4), hayatinine (5) and cycleanine (6). Magnoflorine (1) and magnocurarine (2) were isolated for the first time from C. pareira. A new, rapid, simple and sensitive UPLC method was developed for simultaneous quantification of five pure compounds (1-5). Seasonal variation study revealed higher content of these compounds during the rainy season. The chloroform (CPCF) and n-butanol (CPBF) fractions showed cytotoxic efficacy against KB cells. Among pure compounds, hayatinine (5) was found to be most active against KB and A549, while, cycleanine (6) against KB cells.

Identifiants

pubmed: 29126362
doi: 10.1080/14786419.2017.1402319
doi:

Substances chimiques

Alkaloids 0
Antineoplastic Agents, Phytogenic 0
Aporphines 0
Isoquinolines 0
Phytochemicals 0
Plant Extracts 0
cycleanine 518-94-5
curine 6037FRH2SX
magnocurarine 6801-40-7
isoquinoline JGX76Y85M6
magnoflorine NI8K6962K4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

622-627

Auteurs

Manju Bala (M)

a Academy of Scientific and Innovative Research , New Delhi , India.
b Natural Product Chemistry and Process Development Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

Shiv Kumar (S)

a Academy of Scientific and Innovative Research , New Delhi , India.
c Pharmacology and Toxicology Lab, Food and Nutraceuticals Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

Kunal Pratap (K)

c Pharmacology and Toxicology Lab, Food and Nutraceuticals Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

Praveen Kumar Verma (PK)

a Academy of Scientific and Innovative Research , New Delhi , India.
b Natural Product Chemistry and Process Development Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

Yogendra Padwad (Y)

a Academy of Scientific and Innovative Research , New Delhi , India.
c Pharmacology and Toxicology Lab, Food and Nutraceuticals Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

Bikram Singh (B)

a Academy of Scientific and Innovative Research , New Delhi , India.
b Natural Product Chemistry and Process Development Division , CSIR-Institute of Himalayan Bioresource Technology , Palampur , India.

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Classifications MeSH