Vaccination and immune responses of European sea bass (Dicentrarchus labrax L.) against betanodavirus.


Journal

Fish & shellfish immunology
ISSN: 1095-9947
Titre abrégé: Fish Shellfish Immunol
Pays: England
ID NLM: 9505220

Informations de publication

Date de publication:
Feb 2019
Historique:
received: 06 06 2017
revised: 18 10 2017
accepted: 22 11 2017
pubmed: 28 11 2017
medline: 2 4 2019
entrez: 28 11 2017
Statut: ppublish

Résumé

This review summarizes the available knowledge on the immune defences of European sea bass against antigenic preparations derived from the viral encephalopathy and retinopathy virus (betanodavirus), which represents a major threat to the health of this fish species. The nodavirus is widely present and differentiates into several strains that infect invertebrates (in insects, alphanodavirus) and teleost fish, and thus may represent a great problem for farmed fish species. Many efforts have been directed to discovering new immunizations to induce protection in sea bass, especially at young stages, and these efforts have included employing diverse betanodavirus strains, antigen preparation, vaccination routes, and the addition of adjuvants and/or immunostimulants. The obtained results showed that inactivated preparations of betanodavirus that were administered intraperitoneally may induce both immune recognition and protection. Attempts at performing mucosal immunization by immersion and/or oral administration, which is a vaccination route that is highly preferred for sea bass, have shown intriguing results, and more studies are necessary for its improvement. Overall, the objective of identifying a reliable vaccine that also cross-protects against different genotypes or reassortant viruses for use in European sea bass against betanodavirus appears to be an attainable goal in the near future.

Identifiants

pubmed: 29175472
pii: S1050-4648(17)30716-7
doi: 10.1016/j.fsi.2017.11.039
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

78-84

Informations de copyright

Copyright © 2017 Elsevier Ltd. All rights reserved.

Auteurs

Francesco Buonocore (F)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy. Electronic address: fbuono@unitus.it.

Noelia Nuñez-Ortiz (N)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Simona Picchietti (S)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Elisa Randelli (E)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Valentina Stocchi (V)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Laura Guerra (L)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Anna Toffan (A)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Francesco Pascoli (F)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Anna Maria Fausto (AM)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Massimo Mazzini (M)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

Giuseppe Scapigliati (G)

Department for Innovation in Biological, Agrofood and Forest Systems, University of Tuscia, Viterbo, Italy.

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