Resistance training during a 12-week protein supplemented VLCD treatment enhances weight-loss outcomes in obese patients.


Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
02 2019
Historique:
received: 01 08 2017
revised: 06 12 2017
accepted: 15 12 2017
pubmed: 21 1 2018
medline: 26 3 2020
entrez: 21 1 2018
Statut: ppublish

Résumé

This investigation evaluated the efficacy by which resistance training enhances body composition, metabolic, and functional outcomes for obese patients undergoing a 12-week medically supervised hypocaloric treatment. This was a single-blind, randomized, parallel-group prospective trial. Morbidly obese patients were prescribed a 12-week proprietary very low calorie diet (VLCD) treatment (Optifast Both groups exhibited a significant loss of total body mass (TBM) (CON: -19.4 ± 2.3 kg, p = 0.0009 vs. RT: -15.8 ± 1.5 kg, p = 0.0002) and fat mass (FM) (CON: -14.7 ± 1.8 kg, p = 0.0002 vs. RT: -15.1 ± 2.1 kg, p = 0.0002) with no group differences. CON lost 4.6 ± 0.8 kg (p = 0.004) of lean mass (LM) while RT demonstrated no changes. Group differences were found for the relative proportion of total weight-loss due to FM-loss (CON: 75.6 ± 3.4% vs. RT: 96.0 ± 6.0%, p = 0.03) and LM-loss (CON: 24.4 ± 3.2% vs. RT: 4.0 ± 6.5%, p = 0.03). CON demonstrated a 328.6 ± 72.7 kcal/day (-14.3 ± 2.4%) (p = 0.02) decrease in REE while RT exhibited a non-significant decrease of 4.6 ± 1.6% (p = 0.78). RT demonstrated greater improvements in all measures of contractile function and strength when compared to CON (p < 0.05). At post-treatment, RT exhibited greater serum free fatty acids (p = 0.01), glycerol (p = 0.003), and β-hydroxybutyrate (p = 0.005) than CON. Resistance training was advantageous for weight-loss composition by preservation of LM without compromising overall weight- or fat-loss in morbidly obese men and women undergoing a protein supplemented VLCD. These changes accompanied positive adaptations for resting metabolism and muscular function.

Sections du résumé

BACKGROUND
This investigation evaluated the efficacy by which resistance training enhances body composition, metabolic, and functional outcomes for obese patients undergoing a 12-week medically supervised hypocaloric treatment.
METHODS
This was a single-blind, randomized, parallel-group prospective trial. Morbidly obese patients were prescribed a 12-week proprietary very low calorie diet (VLCD) treatment (Optifast
RESULTS
Both groups exhibited a significant loss of total body mass (TBM) (CON: -19.4 ± 2.3 kg, p = 0.0009 vs. RT: -15.8 ± 1.5 kg, p = 0.0002) and fat mass (FM) (CON: -14.7 ± 1.8 kg, p = 0.0002 vs. RT: -15.1 ± 2.1 kg, p = 0.0002) with no group differences. CON lost 4.6 ± 0.8 kg (p = 0.004) of lean mass (LM) while RT demonstrated no changes. Group differences were found for the relative proportion of total weight-loss due to FM-loss (CON: 75.6 ± 3.4% vs. RT: 96.0 ± 6.0%, p = 0.03) and LM-loss (CON: 24.4 ± 3.2% vs. RT: 4.0 ± 6.5%, p = 0.03). CON demonstrated a 328.6 ± 72.7 kcal/day (-14.3 ± 2.4%) (p = 0.02) decrease in REE while RT exhibited a non-significant decrease of 4.6 ± 1.6% (p = 0.78). RT demonstrated greater improvements in all measures of contractile function and strength when compared to CON (p < 0.05). At post-treatment, RT exhibited greater serum free fatty acids (p = 0.01), glycerol (p = 0.003), and β-hydroxybutyrate (p = 0.005) than CON.
CONCLUSION
Resistance training was advantageous for weight-loss composition by preservation of LM without compromising overall weight- or fat-loss in morbidly obese men and women undergoing a protein supplemented VLCD. These changes accompanied positive adaptations for resting metabolism and muscular function.

Identifiants

pubmed: 29352654
pii: S0261-5614(17)31435-8
doi: 10.1016/j.clnu.2017.12.015
pii:
doi:

Substances chimiques

Dietary Proteins 0

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

372-382

Informations de copyright

Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Auteurs

Edward Jo (E)

Human Performance Research Laboratory, Department of Kinesiology and Health Promotion, California State Polytechnic University Pomona, Pomona, CA, USA.

Phillip R Worts (PR)

Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA.

Marcus L Elam (ML)

Human Performance Research Laboratory, Department of Kinesiology and Health Promotion, California State Polytechnic University Pomona, Pomona, CA, USA.

Ann Frost Brown (AF)

Department of Movement Sciences, University of Idaho, Moscow, ID, USA.

Andy V Khamoui (AV)

Department of Exercise Science and Health Promotion, Florida Atlantic University, Boca Raton, FL, USA.

Do-Houn Kim (DH)

Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA.

Ming-Chia Yeh (MC)

Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA.

Michael J Ormsbee (MJ)

Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA; Institute of Sports Sciences and Medicine, Florida State University, Tallahassee, FL, USA; Discipline of Biokinetics, Exercise and Leisure Sciences, School of Health Sciences, University of KwaZulu-Natal, South Africa.

Carla M Prado (CM)

Department of Agriculture, Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

Angelina Cain (A)

Tallahassee Memorial Hospital, Tallahassee, FL, USA.

Katie Snyder (K)

Tallahassee Memorial Hospital, Tallahassee, FL, USA.

Jeong-Su Kim (JS)

Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, FL, USA; Institute of Sports Sciences and Medicine, Florida State University, Tallahassee, FL, USA. Electronic address: jkim6@fsu.edu.

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Classifications MeSH