High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort).


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Jun 2019
Historique:
received: 04 02 2018
accepted: 07 05 2018
pubmed: 16 5 2018
medline: 23 1 2020
entrez: 16 5 2018
Statut: ppublish

Résumé

Subclinical vascular damage is a chronic intermediate process in cardiovascular disease (CVD) and high sodium (Na) has been regarded as an adverse factor in subclinical vascular health; however, the longitudinal relationship between Na intake and subclinical vascular damage has not been studied. We aimed to evaluate the longitudinal relationship of dietary Na intake and sodium to potassium ratio (Na:K) with brachial-ankle pulse wave velocity (baPWV) and carotid intima media thickness (cIMT) in healthy adults aged 40 years and older in Korea. The present study was based on participants (n = 2145 for baPWV analysis and n = 2494 for cIMT analysis) who visited three times during 2005-2013 (median 5.3 years of follow-up). We used both dietary Na intake and Na:K at baseline and its average (baseline, 2nd, 3rd), which was obtained from food frequency questionnaire (FFQ) as exposure at every visit. baPWV and cIMT levels at the third visit and change from baseline to the third visit were used to represent the level of subclinical vascular damage. After adjustment for potential confounders, significant positive relationships between dietary Na intake and both baPWV In conclusion, dietary Na intake and Na:K may be positively linked to subsequent baPWV and cIMT levels in adults aged 40 years and older in Korea. Our findings may provide informative evidence on subclinical vascular damage, particularly for populations with relatively high dietary Na intake and low dietary K intake.

Identifiants

pubmed: 29761317
doi: 10.1007/s00394-018-1712-3
pii: 10.1007/s00394-018-1712-3
doi:

Substances chimiques

Potassium, Dietary 0
Sodium, Dietary 0

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

1659-1671

Subventions

Organisme : National Research Foundation of Korea
ID : 2016R1A2B2011352
Organisme : Korea Centers for Disease Control & Prevention
ID : 2004-E71004-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2005-E71011-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2006-E71009-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2007-E71002-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2008-E71004-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2009-E71006-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2010-E71003-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2011-E71002-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2012-E71007-00
Organisme : Korea Centers for Disease Control & Prevention
ID : 2013-E71008-00

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Auteurs

Sukyoung Jung (S)

Department of Health Care Policy Research, Korea Institute for Health and Social Affairs, Sejong, South Korea.
Institute for Health and Society, Hanyang University, Seoul, South Korea.

Mi Kyung Kim (MK)

Institute for Health and Society, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr.
Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea. kmkkim@hanyang.ac.kr.

Jinho Shin (J)

Division of Cardiology, Department of Internal Medicine, College of Medicine, Hanyang University, Seoul, South Korea.

Bo Youl Choi (BY)

Institute for Health and Society, Hanyang University, Seoul, South Korea.
Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea.

Young-Hoon Lee (YH)

Department of Preventive Medicine and Institute of Wonkwang Medical Science, Wonkwang University College of Medicine, Iksan, South Korea.

Dong Hoon Shin (DH)

Department of Occupational and Environmental Medicine, Keimyung University Dongsan Medical Center, Daegu, South Korea.

Min-Ho Shin (MH)

Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, South Korea.

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