Up-regulation of lipid biosynthesis increases the oil content in leaves of Sorghum bicolor.


Journal

Plant biotechnology journal
ISSN: 1467-7652
Titre abrégé: Plant Biotechnol J
Pays: England
ID NLM: 101201889

Informations de publication

Date de publication:
01 2019
Historique:
received: 06 03 2018
revised: 23 05 2018
accepted: 30 05 2018
pubmed: 7 6 2018
medline: 16 4 2019
entrez: 7 6 2018
Statut: ppublish

Résumé

Synthesis and accumulation of the storage lipid triacylglycerol in vegetative plant tissues has emerged as a promising strategy to meet the world's future need for vegetable oil. Sorghum (Sorghum bicolor) is a particularly attractive target crop given its high biomass, drought resistance and C

Identifiants

pubmed: 29873878
doi: 10.1111/pbi.12959
pmc: PMC6330533
doi:

Substances chimiques

Amino Acids 0
Lipids 0
Plant Oils 0
Triglycerides 0
Starch 9005-25-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

220-232

Informations de copyright

© 2018 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

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Auteurs

Thomas Vanhercke (T)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Srinivas Belide (S)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Matthew C Taylor (MC)

CSIRO Land and Water, Canberra, ACT, Australia.

Anna El Tahchy (A)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Shoko Okada (S)

CSIRO Land and Water, Canberra, ACT, Australia.

Vivien Rolland (V)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Qing Liu (Q)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Madeline Mitchell (M)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Pushkar Shrestha (P)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Ingrid Venables (I)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Lina Ma (L)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Cheryl Blundell (C)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Anu Mathew (A)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Lisa Ziolkowski (L)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Nathalie Niesner (N)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Dawar Hussain (D)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Bei Dong (B)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Guoquan Liu (G)

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia.

Ian D Godwin (ID)

School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia.

Jiwon Lee (J)

Centre for Advanced Microscopy, Australian National University, Canberra, ACT, Australia.

Melanie Rug (M)

Centre for Advanced Microscopy, Australian National University, Canberra, ACT, Australia.

Xue-Rong Zhou (XR)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

Surinder P Singh (SP)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

James R Petrie (JR)

CSIRO Agriculture and Food, Canberra, ACT, Australia.

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Classifications MeSH