Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment.


Journal

Biological trace element research
ISSN: 1559-0720
Titre abrégé: Biol Trace Elem Res
Pays: United States
ID NLM: 7911509

Informations de publication

Date de publication:
Apr 2019
Historique:
received: 24 04 2018
accepted: 18 06 2018
pubmed: 27 6 2018
medline: 10 7 2019
entrez: 27 6 2018
Statut: ppublish

Résumé

A systematic review, meta-analysis, and non-carcinogenic risk considering fluoride content of drinking water resources of 31 provinces of Iran among some international databases such as Science Direct, Scopus, PubMed, and national databases including SID and Irandoc (2011 to July 2017) were conducted. In this context, 10 articles (40 studies) with 1706 samples were included in meta-analyses and risk assessment studies. The pooled concentration of fluoride in the cold, mild, and warm weather provinces were calculated as 0.39 mg/L (95% CI 0.32-0.48 mg/L), 0.52 (95% CI 0.43-0.61 mg/L), and 0.75 (95% CI 0.56-0.94 mg/L), respectively. The pooled concentration of fluoride in Iranian drinking water resources was 0.51 (95% CI 0.45-0.57 mg/L). The minimum and maximum concentrations of fluoride content were related to Kermanshah (0.19 mg/L) and Kerman (1.13 mg/L) provinces, respectively. The HQ of fluoride in the children and adults were 0.462 and 0.077, respectively as children are more vulnerable than adults. The HQ for children and adults was lower than 1 value. Therefore, there is no considerable non-carcinogenic risk for consumers due to drinking water in Iran. Although the non-carcinogenic of fluoride in drinking water was not significant, fluoride entry from other sources, such as food or inhalation, could endanger the health of the residents of Kerman and Bushehr provinces.

Identifiants

pubmed: 29943372
doi: 10.1007/s12011-018-1418-7
pii: 10.1007/s12011-018-1418-7
doi:

Substances chimiques

Drinking Water 0
Water Pollutants, Chemical 0
Fluorides Q80VPU408O

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

261-273

Subventions

Organisme : Social Determinants of Health Research Center of Semnan University of Medical Sciences was financer of this research project.
ID : IR.SEMUMS.REC.1396.138

Auteurs

Hassan Keramati (H)

Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran.

Ali Miri (A)

Department of Nutrition, School of Health, Zabol University of Medical Sciences, Zabol, Iran.

Mehdi Baghaei (M)

Department of Environmental Engineering-Water and Wastewater, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran.

Aziz Rahimizadeh (A)

Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Raheb Ghorbani (R)

Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran.

Yadolah Fakhri (Y)

Department of Environmental Health Engineering, School of Public Health, Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran. ya.fakhri@gmail.com.

Abotaleb Bay (A)

Environmental Health Research Center, Golestan University of Medical Sciences, Golestan, Iran.

Masoud Moradi (M)

Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran.

Zohreh Bahmani (Z)

Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Mansour Ghaderpoori (M)

Department of Environmental Health Engineering, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran.
Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.

Amin Mousavi Khaneghah (A)

Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80, 6121, Campinas, São Paulo, 13083-862, Brazil.

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Classifications MeSH