In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of


Journal

Journal of dietary supplements
ISSN: 1939-022X
Titre abrégé: J Diet Suppl
Pays: England
ID NLM: 101249830

Informations de publication

Date de publication:
2019
Historique:
pubmed: 30 6 2018
medline: 3 1 2020
entrez: 30 6 2018
Statut: ppublish

Résumé

Plant-based extracts, as alternatives to chemical compounds, are commonly use in pharmaceutical and food industries. Antibacterial properties of extracts are mainly considered in medicine. Because of the high incidence of infectious diseases, it is helpful to identify more agents that are able to treat diseases. Antioxidant effects have been reported for different plant extracts. We aimed to investigate antioxidant activity, total phenolic and flavonoid contents, and antibacterial effect of

Identifiants

pubmed: 29958029
doi: 10.1080/19390211.2018.1470126
doi:

Substances chimiques

Anti-Bacterial Agents 0
Antioxidants 0
Flavonoids 0
Flavonols 0
Phenols 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

408-416

Auteurs

Elahe Aleebrahim-Dehkordy (E)

a Young Researchers and Elite Club, Shahrekord Branch , Islamic Azad University , Shahrekord , Iran.

Mahmoud Rafieian-Kopaei (M)

b Medical Plants Research Center, Basic Health Sciences Institute , Shahrekord University of Medical Sciences , Shahrekord , Iran.

Hossein Amini-Khoei (H)

b Medical Plants Research Center, Basic Health Sciences Institute , Shahrekord University of Medical Sciences , Shahrekord , Iran.

Safieh Abbasi (S)

c Department of Physiology and Pharmacology, School of Medicine , Shahrekord University of Medical Sciences , Shahrekord , Iran.

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Classifications MeSH