In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of
L. fruit extract
Antibacterial
antioxidant activity
in vitro
Journal
Journal of dietary supplements
ISSN: 1939-022X
Titre abrégé: J Diet Suppl
Pays: England
ID NLM: 101249830
Informations de publication
Date de publication:
2019
2019
Historique:
pubmed:
30
6
2018
medline:
3
1
2020
entrez:
30
6
2018
Statut:
ppublish
Résumé
Plant-based extracts, as alternatives to chemical compounds, are commonly use in pharmaceutical and food industries. Antibacterial properties of extracts are mainly considered in medicine. Because of the high incidence of infectious diseases, it is helpful to identify more agents that are able to treat diseases. Antioxidant effects have been reported for different plant extracts. We aimed to investigate antioxidant activity, total phenolic and flavonoid contents, and antibacterial effect of
Identifiants
pubmed: 29958029
doi: 10.1080/19390211.2018.1470126
doi:
Substances chimiques
Anti-Bacterial Agents
0
Antioxidants
0
Flavonoids
0
Flavonols
0
Phenols
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM