Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Oct 2019
Historique:
received: 11 10 2017
accepted: 10 08 2018
pubmed: 20 8 2018
medline: 19 3 2020
entrez: 20 8 2018
Statut: ppublish

Résumé

To examine the adherence to the Mediterranean dietary pattern (MDP) in metabolically healthy overweight or obese (MHO) and metabolically unhealthy obese (MUO) European adolescents. In this cross-sectional study, 137 overweight/obese adolescents aged 12-17 years old from the HELENA study were included. Height, weight, waist circumference and skinfold thickness were measured and body mass index and body fat percent were calculated. Systolic and diastolic blood pressure, glucose, HDL cholesterol, triglycerides and cardiorespiratory fitness (20 m shuttle run test) were measured. MHO and MUO phenotypes were categorized following the Jolliffe and Janssen criteria. Two non-consecutive 24 h recalls were used for dietary intake assessment and the adherence to the MDP was calculated using the Mediterranean dietary pattern score (MDP score) (range 0-9). A total of 45 (22 girls) adolescents (32.8%) were categorized as MHO. The adherence to the MDP was significantly higher in MHO than in MUO adolescents regardless of age, sex, body fat percentage, energy intake and center (MDP score: 4.6 ± 1.6 vs. 3.9 ± 1.5, p = 0.036), but this difference became non-significant after further adjustment for cardiorespiratory fitness. Participants who had a low adherence to the MDP (MDP score ≤ 4) had a higher likelihood of having MUO phenotype regardless of sex, age, energy intake, center and body fat percentage (OR 2.2; 95% CI 1.01-4.81, p = 0.048). Adherence to the MDP might be beneficial to maintain metabolic health in overweight/obese adolescents, yet cardiorespiratory fitness seems to play a key role on the metabolic phenotype.

Identifiants

pubmed: 30121807
doi: 10.1007/s00394-018-1809-8
pii: 10.1007/s00394-018-1809-8
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

2615-2623

Subventions

Organisme : European Community Sixth RTD Framework Programme
ID : contract FOOD-CT-2005-007034
Organisme : Education Department of the Government of the Basque Country
ID : PRE_2016_1_0057, PRE_2017_2_0224
Organisme : Spanish Ministry of Science and Innovation
ID : RYC-2011-09011
Organisme : University of the Basque Country
ID : GIU14/21
Organisme : Spanish Ministry of Health
ID : CIBERobn CB12/03/30038

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Auteurs

Lide Arenaza (L)

Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, 31006, Pamplona, Navarra, Spain. lide.arenaza@unavarra.es.

Inge Huybrechts (I)

Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France.

Francisco B Ortega (FB)

PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical and Sports Education, Faculty of Sport Sciences, University of Granada, Granada, Spain.

Jonatan R Ruiz (JR)

PROmoting FITness and Health through physical activity research group (PROFITH), Department of Physical and Sports Education, Faculty of Sport Sciences, University of Granada, Granada, Spain.

Stefaan De Henauw (S)

Department of Public Health, Ghent University, Ghent, Belgium.

Yannis Manios (Y)

Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.

Ascensión Marcos (A)

Immunonutrition Research Group, Department of Metabolism and Nutrition, Instituto del Frio, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.

Cristina Julián (C)

GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain.

Kurt Widhalm (K)

Division of Nutrition and Metabolism, Department of Pediatrics, Medical University of Vienna, Vienna, Austria.

Gloria Bueno (G)

GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain.

Mathilde Kersting (M)

Research Institute of Child Nutrition, Dortmund, Germany.

Anthony Kafatos (A)

School of Medicine, University of Crete, Crete, Greece.

Christina Breidenassel (C)

Department of Nutrition and Food Science, University of Bonn, Bonn, Germany.

Raquel Pedrero-Chamizo (R)

Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain.

Frédéric Gottrand (F)

Department of Pediatrics, Jeanne de Flandre Children's University Hospital, Lille, France.

Marcela González-Gross (M)

Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain.

Luis A Moreno (LA)

GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain.
Department of Preventive Medicine, Faculty of Medicine, University of Sao Paulo, Sao Paulo, Brazil.

Idoia Labayen (I)

Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, 31006, Pamplona, Navarra, Spain.

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Classifications MeSH