Hybrid in silico/in vitro target fishing to assign function to "orphan" compounds of food origin - The case of the fungal metabolite atromentin.

17-β-Hydroxysteroid dehydrogenase Activity assignment Atromentin Estrogenic activity Fungal metabolite Target fishing

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jan 2019
Historique:
received: 17 03 2018
revised: 21 05 2018
accepted: 02 07 2018
entrez: 4 9 2018
pubmed: 4 9 2018
medline: 23 4 2019
Statut: ppublish

Résumé

Many small molecules of food origin may effect human health but lack an adequate description of their biological activity. To fill this knowledge gap, a first-line workflow is needed to assign putative functions, rank the endpoints for testing and guide wet-lab experiments. In this framework, the identification of potential biological targets can be used to probe the activity of orphan compounds using a so-called "target fishing" approach. Here, we present a proof of concept study using an in silico/in vitro target fishing approach on the fungal secondary metabolite atromentin. The procedure relies on a computational screening for activity identification coupled with experimental trials for dose-response characterization. Computational results identified estrogen receptors and 17-β-hydroxysteroid dehydrogenase as potential targets. Experiments confirmed a weak estrogenic activity, supporting the reliability of the procedure. Despite limited estrogenicity of atromentin, the proposed inhibition of 17-β-hydroxysteroid dehydrogenase should be considered as a source for endocrine disruptive effects.

Identifiants

pubmed: 30174092
pii: S0308-8146(18)31166-X
doi: 10.1016/j.foodchem.2018.07.027
pii:
doi:

Substances chimiques

Benzoquinones 0
Endocrine Disruptors 0
Phenols 0
atromentin 59557692U6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

61-69

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Luca Dellafiora (L)

Department of Food and Drug, University of Parma, Via G.P. Usberti 27/A, 43124 Parma, Italy. Electronic address: luca.dellafiora@unipr.it.

Georg Aichinger (G)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Waehringer Str. 38, 1090 Vienna, Austria. Electronic address: georg.aichinger@univie.ac.at.

Elena Geib (E)

Fungal Genetics and Biology Groups, School of Life Sciences, University of Nottingham, University Park, NG7 2RD Nottingham, UK. Electronic address: Elena.Geib@nottingham.ac.uk.

Leyre Sánchez-Barrionuevo (L)

Department of Genetics, Faculty of Biology, University of Sevilla, 41012, Spain. Electronic address: leyresan@gmail.com.

Matthias Brock (M)

Fungal Genetics and Biology Groups, School of Life Sciences, University of Nottingham, University Park, NG7 2RD Nottingham, UK. Electronic address: Matthias.Brock@nottingham.ac.uk.

David Cánovas (D)

Department of Genetics, Faculty of Biology, University of Sevilla, 41012, Spain. Electronic address: davidc@us.es.

Chiara Dall'Asta (C)

Department of Food and Drug, University of Parma, Via G.P. Usberti 27/A, 43124 Parma, Italy. Electronic address: chiara.dallasta@unipr.it.

Doris Marko (D)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Waehringer Str. 38, 1090 Vienna, Austria. Electronic address: doris.marko@univie.ac.at.

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Classifications MeSH