Sarcopenia: The need to establish different cutoff points of fat-free mass for the Chilean population.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
01 2019
Historique:
received: 07 09 2017
revised: 30 04 2018
accepted: 29 05 2018
pubmed: 6 9 2018
medline: 14 1 2020
entrez: 6 9 2018
Statut: ppublish

Résumé

International cutoff points for the diagnosis of sarcopenia are not applicable to the Chilean population due to previous evidence of a lower lean mass and strength in this population. Dual-energy x-ray absorptiometry is used to establish fat-free mass cutoff points to define sarcopenia in the Chilean population and analyze its association with handgrip strength in older adults. Appendicular fat-free mass (AFFM) was calculated from 4062 dual-energy x-ray absorptiometries of healthy Chileans, ages 18 to 99 y. Possible cutoff points for sarcopenia were obtained using four methods: A) Normative, -2 standard deviation (SD) below mean AFFM/height Using the normative method, sarcopenia was defined as an AFFMI <6.4 kg/m The AFFM of young Chileans is lower than that reported in Western countries but similar to Latin American data; therefore, the use of the traditional normative method would not be appropriate with -2 SD to establish cutoff points, and using -1 DS resulted in values that are higher than Baumgartner's. Stratification is advantageous because this method throws expected values of AFFM for each population; however, overdiagnosis of sarcopenia is a possibility and thus the method requires a representative sample. The percentage method is simple and showed the expected decrease of muscle mass with age, and also correlated well with handgrip strength in elderly women. Thus, this method represented our method of choice to detect sarcopenia.

Identifiants

pubmed: 30184515
pii: S0899-9007(18)30600-2
doi: 10.1016/j.nut.2018.05.031
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

217-224

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Sabrina Wigodski (S)

Clinical Hospital University of Chile, University of Chile, Santiago, Chile.

Fernando Carrasco (F)

Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.

Daniel Bunout (D)

Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile.

Gladys Barrera (G)

Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile.

Sandra Hirsch (S)

Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile.

Maria Pia de la Maza (MP)

Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile. Electronic address: mpmaza@inta.uchile.cl.

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Classifications MeSH