Development of a mass spectrometry method for the characterization of a series of chitosan.
Chitosan
Degree of deacetylation
UPLC-ESI-MS/MS
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
received:
15
07
2018
revised:
02
09
2018
accepted:
28
09
2018
pubmed:
4
10
2018
medline:
22
1
2019
entrez:
4
10
2018
Statut:
ppublish
Résumé
Chitosan has multiple biological activities, but a sensitive and rapid characterization method is yet to be developed for its further application. This study presented an optional mass spectrometry method for the characterization of chitosan. Nine kinds of chitosan (degree of deacetylation (DD), 63.08%-89.06% & MW, 106.1-485.0 kDa) were adopted for the method development. Most species of chitosan, detected by an ESI-MS technique, were observed below 1000 m/z, which seemed that only chito-oligosaccharide (COS) impurities were detected. Then, a sensitive UPLC-ESI-MS/MS method was established to assess the COS impurities in chitosan, and no COS impurities were detected. However, dissociation of chitosan and COSs in the ESI source were observed, and then the mass spectra patterns were deeply evaluated via an accurate Q-TOF mass spectrometer. Our research demonstrated that the mass spectra of COSs and chitosan resulted from the dissociation of glycosidic linkage and dehydration. Although the distribution of GlcN and GlcNAc units in these chitosan samples might be different, similar dissociation efficiencies were observed. Furthermore, good linearities were obtained between the intensities of product ions, detected by an UPLC-pseuedo-MS2 method, and DDs determined by conventional method. This method could be suitable for the DD determination and quantitative analysis of chitosan.
Identifiants
pubmed: 30282015
pii: S0141-8130(18)33625-0
doi: 10.1016/j.ijbiomac.2018.09.194
pii:
doi:
Substances chimiques
Chitosan
9012-76-4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
89-96Informations de copyright
Copyright © 2018. Published by Elsevier B.V.