Characterization of Schinus lentiscifolius Marchand (Anacardiaceae) Bark Extract and Its Effects on Lymphocyte Oxidative Stress and Heat Shock Response.
Anacardiaceae
/ chemistry
Animals
Antioxidants
/ pharmacology
Cell Survival
/ drug effects
Chromatography, High Pressure Liquid
/ methods
Chromatography, Thin Layer
Female
Flavonoids
/ analysis
HSP70 Heat-Shock Proteins
/ metabolism
Heat-Shock Response
/ drug effects
Hydrogen Peroxide
/ metabolism
Kaempferols
/ pharmacology
Lipid Peroxidation
/ drug effects
Lymphocytes
/ drug effects
Oxidative Stress
/ drug effects
Phenols
/ analysis
Plant Bark
/ chemistry
Plant Extracts
/ pharmacology
Quercetin
/ pharmacology
Rats, Wistar
Spectrometry, Mass, Electrospray Ionization
/ methods
Tandem Mass Spectrometry
/ methods
Thiobarbituric Acid Reactive Substances
/ metabolism
HSP70
Schinus lentiscifolius
antioxidant activity
biological activity
flavonoids
lipid peroxidation
oxidative stress
Journal
Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
received:
26
06
2018
accepted:
23
10
2018
pubmed:
24
10
2018
medline:
12
3
2019
entrez:
24
10
2018
Statut:
ppublish
Résumé
Schinus lentiscifolius Marchand has been used in folk medicine to treat immunoinflammatory related diseases, which are marked by OS and altered HSR. Our study aimed to evaluate OS and HSR in lymphocytes treated with S. lentiscifolius bark extracts. S. lentiscifolius barks were partitioned with solvents to obtain hexane (SL-HEX), ethyl acetate (SL-ACOET) and methanol (SL-MEOH) extracts, and the presence of bioactive compounds was evaluated by thin layer chromatography. Total phenols were measured by the Folin-Ciocalteu method and flavonoids were identified by HPLC-DAD-ESI-MS/MS. Antioxidant capacity was verified by DPPH method, cell viability by Trypan Blue method, lipid peroxidation by TBARS and HSP70 by immunoblotting. The SL-ACOET extract presented higher content of phenolic compounds and antioxidant activity in vitro. It was able to reduce lipid peroxidation levels in lymphocytes induced by H
Identifiants
pubmed: 30351529
doi: 10.1002/cbdv.201800303
doi:
Substances chimiques
Antioxidants
0
Flavonoids
0
HSP70 Heat-Shock Proteins
0
Kaempferols
0
Phenols
0
Plant Extracts
0
Thiobarbituric Acid Reactive Substances
0
kaempferol
731P2LE49E
Quercetin
9IKM0I5T1E
Hydrogen Peroxide
BBX060AN9V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e1800303Subventions
Organisme : Research Support Foundation of the State of Rio Grande do Sul
ID : ARD/PPP-2014 - FAPERGS
Organisme : Research Support Foundation of the State of Rio Grande do Sul
ID : #16/2551-00001196-6 to TGH
Organisme : Brazilian National Council for Scientific and Technological Development
ID : Universal-CNPq
Organisme : Brazilian National Council for Scientific and Technological Development
ID : #407329/2016-1 to TGH
Organisme : Brazilian National Council for Scientific and Technological Development
ID : Coordination for the Improvement of Higher Education Personnel
Organisme : Brazilian National Council for Scientific and Technological Development
ID : CAPES; PGCI-CAPES
Organisme : Brazilian National Council for Scientific and Technological Development
ID : #88887.141981/2017-00
Informations de copyright
© 2019 Wiley-VHCA AG, Zurich, Switzerland.