Complex coacervation: Principles, mechanisms and applications in microencapsulation.
Complex coacervation
Emulsion
Encapsulation efficiency
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
received:
13
09
2018
revised:
19
10
2018
accepted:
19
10
2018
pubmed:
24
10
2018
medline:
18
1
2019
entrez:
24
10
2018
Statut:
ppublish
Résumé
Complex coacervation is a highly promising microencapsulation technique that is extensively employed in pharmaceutical, food, agriculture and textile industries. The process involves the interaction of oppositely charged polyelectrolytes in aqueous form. High payload and high encapsulation efficiency (up to 99%), relatively lower cost of processing, ability to use food-grade shell materials and synthesis at ambient temperature makes coacervation an appropriate choice in food and agrochemical industries. Various works have been documented using different polymer systems and core-shell combinations. This review paper intends to summarize some of the recent advances in complex coacervation for use in the food and agriculture areas. Current status and future trends of plant proteins utilization for complex coacervation have been reviewed. It is expected that this review will be a useful resource for material scientists, food technologists and food engineers.
Identifiants
pubmed: 30352231
pii: S0141-8130(18)34896-7
doi: 10.1016/j.ijbiomac.2018.10.144
pii:
doi:
Substances chimiques
Capsules
0
Oils
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
1276-1286Informations de copyright
Copyright © 2018 Elsevier B.V. All rights reserved.