Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 06 09 2018
revised: 17 10 2018
accepted: 19 10 2018
pubmed: 24 10 2018
medline: 17 1 2019
entrez: 24 10 2018
Statut: ppublish

Résumé

Fatal unintentional poisoning is widespread upon human exposure to toxic agents such as pesticides, heavy metals, environmental pollutants, bacterial and fungal toxins or even some medications and cosmetic products. In this regards, the application of the natural dietary agents as antidotes has engrossed a substantial attention. One of the ancient known traditional medicines and spices with an arsenal of metabolites of several reported health benefits is ginger. This extended literature review serves to demonstrate the protective effects and mechanisms of ginger and its phytochemicals against natural, chemical and radiation-induced toxicities. Collected data obtained from the in-vivo and in-vitro experimental studies in this overview detail the designation of the protective effects to ginger's antioxidant, anti-inflammatory, and anti-apoptotic properties. Ginger's armoury of phytochemicals exerted its protective function via different mechanisms and cell signalling pathways, including Nrf2/ARE, MAPK, NF-ƙB, Wnt/β-catenin, TGF-β1/Smad3, and ERK/CREB. The outcomes of this review could encourage further clinical trials of ginger applications in radiotherapy and chemotherapy regime for cancer treatments or its implementation to counteract the chemical toxicity induced by industrial pollutants, alcohol, smoking or administered drugs.

Identifiants

pubmed: 30352300
pii: S0278-6915(18)30781-6
doi: 10.1016/j.fct.2018.10.048
pii:
doi:

Substances chimiques

Plant Extracts 0
Protective Agents 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

72-97

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Muhammad A Alsherbiny (MA)

NICM Health Research Institute, Western Sydney University, Westmead, 2145, NSW, Australia; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt. Electronic address: m.ali2@westernsydney.edu.au.

Wessam H Abd-Elsalam (WH)

Department of Pharmaceutics, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt.

Shymaa A El Badawy (SA)

Department of Pharmacology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12613, Egypt.

Ehab Taher (E)

Department of Pharmaceutical Organic Chemistry, Faculty of Pharmacy, Al-Azhar University (Assiut Branch), Egypt.

Mohamed Fares (M)

School of Chemistry, University of Wollongong, Wollongong, 2522, NSW, Australia.

Allan Torres (A)

Nanoscale Organisation and Dynamics Group, School of Science and Health, Western Sydney University, Penrith, NSW, 2751, Australia.

Dennis Chang (D)

NICM Health Research Institute, Western Sydney University, Westmead, 2145, NSW, Australia.

Chun Guang Li (CG)

NICM Health Research Institute, Western Sydney University, Westmead, 2145, NSW, Australia. Electronic address: C.li@westernsydney.edu.au.

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Classifications MeSH