Gymnemic acid I triggers mechanistic target of rapamycin-mediated β cells cytoprotection through the promotion of autophagy under high glucose stress.


Journal

Journal of cellular physiology
ISSN: 1097-4652
Titre abrégé: J Cell Physiol
Pays: United States
ID NLM: 0050222

Informations de publication

Date de publication:
06 2019
Historique:
received: 10 06 2018
accepted: 24 09 2018
pubmed: 30 10 2018
medline: 9 4 2020
entrez: 30 10 2018
Statut: ppublish

Résumé

Gymnemic acid I (GA I) is a bioactive component of Gymnema sylvestre. It is an Indian traditional medicinal herb which has antidiabetic effect. However, the molecular mechanism is remaining to be elucidated. Here, we showed that high glucose promoted the rate of apoptosis, GA I decreased the apoptosis under the high glucose stress. Our further study explored that GA I increased the number of autophagosome and the ratio of light chain 3-I (LC3-I)/LC3-II in MIN-6 cells under the normal or high glucose stress by the methods of western blot analysis and immunofluorescence. It induced autophagy flux and inhibited the phosphorylation of mammalian target of rapamycin (mTOR) and ribosomal protein S6 kinase β-1 (p70 S6K/S6K1), which is a substrate of mTOR. GA I decreased the rate of apoptosis and the activity of caspase-3 under the high glucose stress. The inhibition of apoptosis and caspase-3 activity by GA I were increased after treating with autophagy inhibitor in mouse islet β cells MIN-6. Our data suggested that GA I-induced autophagy protected MIN-6 cells from apoptosis under high glucose stress via inhibition the phosphorylation activity of mTOR.

Identifiants

pubmed: 30370588
doi: 10.1002/jcp.27621
doi:

Substances chimiques

Saponins 0
Triterpenes 0
gymnemic acid 327O38FRK1
TOR Serine-Threonine Kinases EC 2.7.11.1
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9370-9377

Informations de copyright

© 2018 Wiley Periodicals, Inc.

Auteurs

Yanyang Wu (Y)

Hunan Agricultural University, Changsha, China.
Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Yongquan Hu (Y)

Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
State Key Laboratory of Subhealth Intervention Technology, Changsha, China.

Yuju Yuan (Y)

Hunan Agricultural University, Changsha, China.
Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Yushuang Luo (Y)

Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
State Key Laboratory of Subhealth Intervention Technology, Changsha, China.

Dengni Lai (D)

Hunan Agricultural University, Changsha, China.
Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.

Haiyan Zhou (H)

Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
State Key Laboratory of Subhealth Intervention Technology, Changsha, China.

Zhongyi Tong (Z)

Department of Pathology, The Second Xiangya Hospital of Central South University, Changsha, China.

Dongbo Liu (D)

Horticulture and Landscape College, Hunan Agricultural University, Changsha, China.
Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
State Key Laboratory of Subhealth Intervention Technology, Changsha, China.

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Classifications MeSH