Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study.
Journal
Obesity (Silver Spring, Md.)
ISSN: 1930-739X
Titre abrégé: Obesity (Silver Spring)
Pays: United States
ID NLM: 101264860
Informations de publication
Date de publication:
01 2019
01 2019
Historique:
received:
01
06
2018
revised:
01
08
2018
accepted:
03
08
2018
pubmed:
14
11
2018
medline:
16
1
2020
entrez:
14
11
2018
Statut:
ppublish
Résumé
The aim of this study was to test the effectiveness of the OPTIFAST program (OP), a total meal replacement dietary intervention, compared with a food-based (FB) dietary plan for weight loss. Participants with BMI 30 to 55 kg/m A total of 273 participants (83% of randomized; 135 OP, 138 FB) made up the mITT population. Mean age was 47.1 ± 11.2 years; 82% were female and 71% non-Hispanic white. Baseline BMI was 38.8 ± 5.9 kg/m Compared with an FB approach, OP was more effective with greater sustained weight loss.
Identifiants
pubmed: 30421863
doi: 10.1002/oby.22303
pmc: PMC6587830
doi:
Banques de données
ClinicalTrials.gov
['NCT02635698']
Types de publication
Journal Article
Multicenter Study
Randomized Controlled Trial
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
22-29Subventions
Organisme : NIDDK NIH HHS
ID : P30 DK089503
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR001420
Pays : United States
Informations de copyright
© 2018 The Obesity Society.
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