Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study.


Journal

Biotechnology letters
ISSN: 1573-6776
Titre abrégé: Biotechnol Lett
Pays: Netherlands
ID NLM: 8008051

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 06 05 2018
accepted: 30 10 2018
pubmed: 16 11 2018
medline: 11 4 2019
entrez: 16 11 2018
Statut: ppublish

Résumé

To explore the atherogenic foam cell prevention efficiency of two dipeptides purified from Porphyridium purpureum on RAW 264.7 cell line and to study its molecular interaction through molecular docking. P. purpureum consists of 29.9% protein and 2.98% phycoerythrin on a dry weight basis. The two dipeptides namely of Histidine-Glutamic acid (HE) and Glycine-Proline (GP) isolated from the total protein and purified phycoerythrin of P. purpureum respectively, were evaluated for atherogenic foam cell prevention capacity in RAW 264.7 cell line. The IC The cell line and molecular docking study indicated that among the two dipeptides, peptide GP has the highest atherogenic foam cell prevention efficiency.

Identifiants

pubmed: 30430406
doi: 10.1007/s10529-018-2621-5
pii: 10.1007/s10529-018-2621-5
doi:

Substances chimiques

CD36 Antigens 0
Interleukin-6 0
Peptides 0
Plant Proteins 0
Tumor Necrosis Factor-alpha 0
interleukin-6, mouse 0
p38 Mitogen-Activated Protein Kinases EC 2.7.11.24

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

91-106

Subventions

Organisme : Indian Council of Medical Research
ID : 3/1/2/9/2011-RHN

Auteurs

Mysore Doddaiah Kavitha (MD)

Department of Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, 570020, India.

Karekal Girinur Mallikarjun Gouda (KGM)

Department of Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, 570020, India.

Shimoga Janakirama Aditya Rao (SJ)

Molecular Biomedicine Laboratory, Department of P.G. Studies and Research in Biotechnology, Sahyadri Science College (Autonomous), Kuvempu University, Shimoga, 577201, India.

Talkad Shivashankara Shilpa (TS)

Department of Lipidomics, Central Food Technological Research Institute, Mysore, 570020, India.

Nandini Prasad Shetty (NP)

Department of Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, 570020, India.

Ravi Sarada (R)

Department of Plant Cell Biotechnology, Central Food Technological Research Institute, Mysore, 570020, India. sarada@cftri.res.in.

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Classifications MeSH