Associations between the built environment and body mass index in the Mexican American Mano A Mano Cohort.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Mar 2019
Historique:
received: 24 08 2018
revised: 04 11 2018
accepted: 08 11 2018
pubmed: 18 11 2018
medline: 14 3 2019
entrez: 18 11 2018
Statut: ppublish

Résumé

Obesity is highly prevalent in Mexican American adults. Studies on the role of the built environment in relation to obesity among this population are scarce. To investigate cross-sectional associations between multiple components of the built environment, and Body Mass Index (BMI) as well as obesity status among Mexican American adults enrolled in the Mano a Mano Cohort (MAC) study in Houston, Texas. We calculated BMI from measured height and weight among 9534 Mexican American adults (aged 20-60) who participated in the baseline survey during 2008-2013. Several metrics of exposure to the built environment (physical activity environment, land use, and food environment) were generated using Geographic Information System and Google Maps based on participants' residential address. Generalized linear regression and logistic regression models were used to estimate associations between exposure to the built environment, a continuous BMI variable and categorical BMI variables (<30, ≥30 and ≥35), respectively. Among all built environment exposure variables investigated, road density (total road length per km Living in areas with high density of roads exhibited significant associations with increased BMI, in particular BMI ≥ 35, among enrolled Mexican American adults in the MAC study.

Sections du résumé

BACKGROUND BACKGROUND
Obesity is highly prevalent in Mexican American adults. Studies on the role of the built environment in relation to obesity among this population are scarce.
OBJECTIVES OBJECTIVE
To investigate cross-sectional associations between multiple components of the built environment, and Body Mass Index (BMI) as well as obesity status among Mexican American adults enrolled in the Mano a Mano Cohort (MAC) study in Houston, Texas.
METHODS METHODS
We calculated BMI from measured height and weight among 9534 Mexican American adults (aged 20-60) who participated in the baseline survey during 2008-2013. Several metrics of exposure to the built environment (physical activity environment, land use, and food environment) were generated using Geographic Information System and Google Maps based on participants' residential address. Generalized linear regression and logistic regression models were used to estimate associations between exposure to the built environment, a continuous BMI variable and categorical BMI variables (<30, ≥30 and ≥35), respectively.
RESULTS RESULTS
Among all built environment exposure variables investigated, road density (total road length per km
CONCLUSIONS CONCLUSIONS
Living in areas with high density of roads exhibited significant associations with increased BMI, in particular BMI ≥ 35, among enrolled Mexican American adults in the MAC study.

Identifiants

pubmed: 30447584
pii: S0048-9697(18)34477-2
doi: 10.1016/j.scitotenv.2018.11.122
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

456-462

Subventions

Organisme : NIOSH CDC HHS
ID : T42 OH008421
Pays : United States

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Xueying Zhang (X)

Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX 77030, USA.

Hua Zhao (H)

Department of Epidemiology, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.

Wong-Ho Chow (WH)

Department of Epidemiology, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA.

Casey Durand (C)

Department of Health Promotion and Behavioral Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX 77030, USA.

Christine Markham (C)

Department of Health Promotion and Behavioral Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX 77030, USA.

Kai Zhang (K)

Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX 77030, USA; Southwest Center for Occupational and Environmental Health, School of Public Health, The University of Texas Health Science Center at Houston, Houston, TX, USA. Electronic address: kai.zhang@uth.tmc.edu.

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