Short-term effects of very low dose cadmium feeding on copper, manganese and iron homeostasis: A gastropod perspective.


Journal

Environmental toxicology and pharmacology
ISSN: 1872-7077
Titre abrégé: Environ Toxicol Pharmacol
Pays: Netherlands
ID NLM: 9612020

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 21 01 2018
revised: 22 10 2018
accepted: 24 10 2018
pubmed: 24 11 2018
medline: 14 2 2019
entrez: 24 11 2018
Statut: ppublish

Résumé

The available information on the interplay between low-dose cadmium intake and copper, manganese, and iron homeostasis in invertebrates is limited. We have currently studied the accumulation of these trace metals in the hepatopancreas of adult snails, Cantareus aspersus, following 14 and 28 days of exposure to low doses of dietary cadmium, up to 1 mg/kg dw (dry weight). The cadmium dose, but not the duration of exposure, had a significant effect on hepatopancreas copper deposition, the values being significantly elevated compared to controls. A significant peak in manganese levels at 14 days was found in snails administered the lowest cadmium dose. These increases occurred even in the absence of cadmium increase in the hepatopancreas. Our data suggest that low dose cadmium feeding can produce a transient disturbance in hepatopancreas copper and manganese homeostasis. Such responses may serve as early biomarkers of physiological changes occurring during the initial stages of cadmium intoxication.

Identifiants

pubmed: 30468972
pii: S1382-6689(18)30545-3
doi: 10.1016/j.etap.2018.10.005
pii:
doi:

Substances chimiques

Metals, Heavy 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9-13

Informations de copyright

Copyright © 2018. Published by Elsevier B.V.

Auteurs

Dragos V Nica (DV)

Faculty of Pharmacy, "Victor Babes" University of Medicine and Pharmacy, Timisoara, RO, 300041, P-ta Murgu Eftimie 2, Romania. Electronic address: nicadragos@gmail.com.

George A Draghici (GA)

Faculty of Pharmacy, "Victor Babes" University of Medicine and Pharmacy, Timisoara, RO, 300041, P-ta Murgu Eftimie 2, Romania. Electronic address: draghici.george.andrei@gmail.com.

Florina-Maria Andrica (FM)

New Jersey Institute of Food Nutrition and Health, Rutgers University, 61 Dudley Rd, New Brunswick, NJ, 08901, USA. Electronic address: florina.andrica@yahoo.com.

Sofia Popescu (S)

Faculty of Food Processing Technology, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, RO, 300645, Calea Aradului 119, Romania. Electronic address: sofiapopescu@yahoo.com.

Dorina E Coricovac (DE)

Faculty of Pharmacy, "Victor Babes" University of Medicine and Pharmacy, Timisoara, RO, 300041, P-ta Murgu Eftimie 2, Romania. Electronic address: dorinacoricovac@umft.ro.

Cristina A Dehelean (CA)

Faculty of Pharmacy, "Victor Babes" University of Medicine and Pharmacy, Timisoara, RO, 300041, P-ta Murgu Eftimie 2, Romania. Electronic address: cadehelean@umft.ro.

Iosif I Gergen (II)

Faculty of Food Processing Technology, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, RO, 300645, Calea Aradului 119, Romania. Electronic address: iosifgergen@gmail.com.

Leda Kovatsi (L)

Laboratory of Forensic Medicine and Toxicology, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. Electronic address: kovatsi@hotmail.com.

Michael D Coleman (MD)

School of Life & Health Sciences, Pharmaceutics Dept., Aston University, B4 7ET, Birmingham, England, UK. Electronic address: m.d.coleman@aston.ac.uk.

Aristidis Tsatsakis (A)

Department of Forensic Sciences and Toxicology, Faculty of Medicine, University of Crete, 71003 Heraklion, Crete, Greece. Electronic address: tsatsaka@uoc.gr.

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