Polysaccharides from Tetrastigma hemsleyanum Diels et Gilg: Extraction optimization, structural characterizations, antioxidant and antihyperlipidemic activities in hyperlipidemic mice.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 05 08 2018
revised: 06 11 2018
accepted: 26 11 2018
pubmed: 1 12 2018
medline: 21 5 2019
entrez: 1 12 2018
Statut: ppublish

Résumé

In this study, a novel polysaccharide TDGP-3 from Tetrastigma hemsleyanum Diels et Gilg was extracted by enzymolysis-ultrasonic assisted extraction (EUAE) method and its antioxidant and hypolipidemic activities were evaluated. With a molecular weight of 3.31 × 10

Identifiants

pubmed: 30500505
pii: S0141-8130(18)34070-4
doi: 10.1016/j.ijbiomac.2018.11.236
pii:
doi:

Substances chimiques

Antioxidants 0
Cholesterol, HDL 0
Cholesterol, LDL 0
Hypolipidemic Agents 0
Plant Extracts 0
Polysaccharides 0
Triglycerides 0
Malondialdehyde 4Y8F71G49Q
Catalase EC 1.11.1.6
Glutathione Peroxidase EC 1.11.1.9
Superoxide Dismutase EC 1.15.1.1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1033-1041

Informations de copyright

Copyright © 2018. Published by Elsevier B.V.

Auteurs

Yi Ru (Y)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China.

Xiao Chen (X)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China.

Jian Wang (J)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China.

Longhua Guo (L)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China.

Zhenyu Lin (Z)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China.

Xin Peng (X)

Institute of Biopharmaceutical Technology, Zhejiang Pharmaceutical College, Ningbo, Zhejiang 315100, PR China. Electronic address: px4142@163.com.

Bin Qiu (B)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, PR China. Electronic address: summer328cn@163.com.

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Classifications MeSH