Effects of barium on the pathways of anaerobic digestion.

Hydrolysis Metal bioavailability Trace element dosing Trace elements

Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
15 Feb 2019
Historique:
received: 07 08 2018
revised: 13 11 2018
accepted: 16 11 2018
pubmed: 1 12 2018
medline: 26 9 2019
entrez: 1 12 2018
Statut: ppublish

Résumé

The sufficient presence of trace elements (TE) is essential for anaerobic digestion. Barium (Ba) is considered a non-essential trace element that can be collaterally added to digesters as part of low-cost trace element sources or because of its presence in some feedstocks, such as crude glycerol. In the present study, the impact of Ba supplementation (2-2000 mg/L) on each stage of the anaerobic digestion (AD) process was evaluated using pure substrates (i.e., cellulose, glucose, a mixture of volatile fatty acids, sodium acetate and hydrogen) as well as a complex substrate (i.e., dried green fodder). Hydrolytic activity was affected at dosages higher than 200 mg Ba/L, whereas cellulose degradation was completely inhibited at 2000 mg Ba/L. The negative effects of the addition of Ba to methane production were observed only in the hydrolytic activity, and no effects were detected at any barium dosage in the subsequent anaerobic steps. Because Ba does not have a reported role as a cofactor of enzymes, this response could have been due to a direct inhibitory effect, a variation in the bioavailability of other trace elements, or even the availability of CO

Identifiants

pubmed: 30500703
pii: S0301-4797(18)31330-6
doi: 10.1016/j.jenvman.2018.11.065
pii:
doi:

Substances chimiques

Fatty Acids, Volatile 0
Trace Elements 0
Barium 24GP945V5T
Methane OP0UW79H66

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

397-403

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

V Wyman (V)

Universidad Técnica Federico Santa María, Avenida Vicuña Mackenna 3939, San Joaquín, Santiago, Chile; Universidad Pablo de Olavide, Carretera de Utrera, 1, 41013, Seville, Spain.

A Serrano (A)

Instituto de la Grasa (CSIC), Seville, Spain; School of Civil Engineering, The University of Queensland, Ed. 49, Campus St Lucia, 4067, Brisbane, Australia. Electronic address: a.serranomoral@uq.edu.au.

R Borja (R)

Instituto de la Grasa (CSIC), Seville, Spain.

A Jiménez (A)

Universidad Pablo de Olavide, Carretera de Utrera, 1, 41013, Seville, Spain.

A Carvajal (A)

Universidad Técnica Federico Santa María, Avenida Vicuña Mackenna 3939, San Joaquín, Santiago, Chile.

M Lenz (M)

Institute for Ecopreneurship, School of Life Sciences, University of Applied Sciences and Arts Northwestern Switzerland, Switzerland; Sub-Department of Environmental Technology, Wageningen University, 6700 AA, Wageningen, the Netherlands.

J Bartacek (J)

University of Chemistry and Technology Prague, Czech Republic.

F G Fermoso (FG)

Instituto de la Grasa (CSIC), Seville, Spain.

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