First ethnobotanical inventory and phytochemical analysis of plant species used by indigenous people living in the Maromizaha forest, Madagascar.

Antimicrobial activity Ascorbic acid BENZOIC ACIDS CATECHINS CINNAMIC ACIDS Caffeic acid Castalagin Catechin Chlorogenic acid Citric acid Coumaric acid Dehydroascorbic acid Dilobeia thouarsii Ellagic acid Epicatechin Ethnobotany FLAVONOLS Ferulic acid Gallic acid Hyperoside Isoquercitrin Limonene MONOTERPENES Macaranga perrieri Malic acid Medicinal plants ORGANIC ACIDS Oxalic acid Phellandrene Phytochemicals Quercetin Quercitrin Quinic acid Rutin Sabinene Succinic acid TANNINS Tartaric acid Terpinolene VITAMINS Vescalagin Vitamin C γ-Terpinene

Journal

Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310

Informations de publication

Date de publication:
25 Mar 2019
Historique:
received: 22 01 2018
revised: 30 11 2018
accepted: 01 12 2018
pubmed: 7 12 2018
medline: 16 2 2019
entrez: 7 12 2018
Statut: ppublish

Résumé

Characterized by one of the highest rates of endemism and biodiversity in the world, Madagascar provides a wide variety of medicinal plants, that could represent a potential source of new drugs. The main aim of this study was to investigate the potential medicinal properties of the plant species used by indigenous people in Maromizaha forest and to provide the first ethnobotanical inventory of the area. Data were collected through open semi-structured interviews with local informants, the reported plants were collected and identified to create a specimen herbarium. Informant Consensus Factor (ICF) was calculated for each ailment category mentioned in the use-reports. A selection of seven medicinal plants was submitted to phytochemical and antimicrobial analysis. The results were discussed and compared with those described in ethnobotanical and pharmacological literature. One hundred and three villagers were interviewed and a total of 509 use-reports were recorded. Information on 117 plant species belonging to 57 botanical families were provided. 12 categories of indigenous uses were recognized, among them the higher ICF values were recorded for cardiovascular complaints (0.75), general and unspecific diseases (0.74), digestive disorders (0.69), and diseases of the skin (0.55). The traditional medicinal uses of 18 species (15 endemic) were described for the first time. In total, 22 different bioactive compounds were identified; polyphenols, monoterpenes, organic acids, and vitamin C were observed in the chemical composition of all the analyzed samples. Macaranga perrieri showed the highest values of both total polyphenolic compounds and antioxidant activity. Antimicrobial activity was observed in leaf and bark extracts of Dilobeia thouarsii. These results confirmed the importance of investigating the traditional use of plant species, suggesting the crucial role of ethnobotanical studies for rural development, biodiversity conservation, and the sustainable use of plant resources in the studied area.

Identifiants

pubmed: 30521979
pii: S0378-8741(18)30255-1
doi: 10.1016/j.jep.2018.12.002
pii:
doi:

Substances chimiques

Anti-Bacterial Agents 0
Antioxidants 0
Phytochemicals 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

73-89

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Isidoro Riondato (I)

Department of Agriculture, Forestry and Food Science, University of Torino, Torino, Italy. Electronic address: isidoro.riondato@unito.it.

Dario Donno (D)

Department of Agriculture, Forestry and Food Science, University of Torino, Torino, Italy.

Alessandro Roman (A)

Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy.

Vahinalahaja Eliane Razafintsalama (VE)

Centre National d'Application de Recherches Pharmaceutiques, Antananarivo, Madagascar.

Thomas Petit (T)

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Université de La Réunion, La Réunion, France; Département Génie Biologique, IUT, Université de La Réunion, La Réunion, France.

Maria Gabriella Mellano (MG)

Department of Agriculture, Forestry and Food Science, University of Torino, Torino, Italy.

Valeria Torti (V)

Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy.

Marta De Biaggi (M)

Department of Agriculture, Forestry and Food Science, University of Torino, Torino, Italy.

Ernest Naivonirina Rakotoniaina (EN)

Département de Biologie et Écologie Végétales, Université d'Antananarivo, Antananarivo, Madagascar; Institute Malgaches des Recherches Appliqués, Antananarivo, Madagascar.

Cristina Giacoma (C)

Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy.

Gabriele Loris Beccaro (GL)

Department of Agriculture, Forestry and Food Science, University of Torino, Torino, Italy.

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