Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Dec 2019
Historique:
received: 21 07 2018
accepted: 01 12 2018
pubmed: 14 12 2018
medline: 28 4 2020
entrez: 8 12 2018
Statut: ppublish

Résumé

Gut microbiota composition was supposedly related to obesity and psychological factors. We examined the effects of a nutritional education intervention focusing on gut microbiota composition on obesity and psychological factors among obese women. Forty-four obese Japanese women aged 40 or older were randomly assigned to either an intervention group (n = 22) or control group (n = 22). The intervention consisted of a 20-min dietary lecture and a 10-min counselling session by registered dieticians, every 2 weeks for eight consecutive weeks. Body weight, height, waist circumference, food frequency, and gut microbiota composition were measured, and self-rated health and psychological factors were scored before and after the intervention. All participants completed the 8 week program. After the intervention, dietary fibre intake (p < 0.01), frequency of vegetable consumption (p = 0.020), and frequency of milk and milk product consumption (p < 0.01) increased significantly in the intervention group compared with the control group. Body weight and body mass index (BMI; p < 0.001), waist circumference (p < 0.01), and the depression scale score (p < 0.01) decreased significantly, while significant improvements were found in self-rated health (p = 0.045) and microbiome diversity (p < 0.01). Nutritional education focusing on gut microbiota composition may improve obesity and psychological factors in obese women.

Identifiants

pubmed: 30523432
doi: 10.1007/s00394-018-1873-0
pii: 10.1007/s00394-018-1873-0
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

3291-3302

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Auteurs

Mayu Uemura (M)

Department of Public Health and Health Systems, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan. mayu-u@med.nagoya-u.ac.jp.
Department of Epidemiology, School of Medicine, Fukushima Medical University, Fukushima, Japan. mayu-u@med.nagoya-u.ac.jp.

Fumikazu Hayashi (F)

Department of Epidemiology, School of Medicine, Fukushima Medical University, Fukushima, Japan.
Radiation Medical Science Centre for the Fukushima Health Management Survey, Fukushima Medical University, Fukushima, Japan.

Ken Ishioka (K)

Department of Microbiology, School of Medicine, Fukushima Medical University, Fukushima, Japan.

Kunio Ihara (K)

Nagoya University Centre for Gene Research, Nagoya, Japan.

Kazushi Yasuda (K)

Tosei General Hospital, Seto, Aichi, Japan.

Kanako Okazaki (K)

Radiation Medical Science Centre for the Fukushima Health Management Survey, Fukushima Medical University, Fukushima, Japan.

Junichi Omata (J)

Preparing Section for New Faculty of Medical Science/Anatomy, Fukushima Medical University, Fukushima, Japan.

Tatsuo Suzutani (T)

Department of Microbiology, School of Medicine, Fukushima Medical University, Fukushima, Japan.

Yoshihisa Hirakawa (Y)

Department of Public Health and Health Systems, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan.

Chifa Chiang (C)

Department of Public Health and Health Systems, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan.

Atsuko Aoyama (A)

Department of Public Health and Health Systems, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan.

Tetsuya Ohira (T)

Department of Epidemiology, School of Medicine, Fukushima Medical University, Fukushima, Japan.
Radiation Medical Science Centre for the Fukushima Health Management Survey, Fukushima Medical University, Fukushima, Japan.

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