The GMO90+ Project: Absence of Evidence for Biologically Meaningful Effects of Genetically Modified Maize-based Diets on Wistar Rats After 6-Months Feeding Comparative Trial.


Journal

Toxicological sciences : an official journal of the Society of Toxicology
ISSN: 1096-0929
Titre abrégé: Toxicol Sci
Pays: United States
ID NLM: 9805461

Informations de publication

Date de publication:
01 04 2019
Historique:
pubmed: 12 12 2018
medline: 13 3 2020
entrez: 12 12 2018
Statut: ppublish

Résumé

The GMO90+ project was designed to identify biomarkers of exposure or health effects in Wistar Han RCC rats exposed in their diet to 2 genetically modified plants (GMP) and assess additional information with the use of metabolomic and transcriptomic techniques. Rats were fed for 6-months with 8 maize-based diets at 33% that comprised either MON810 (11% and 33%) or NK603 grains (11% and 33% with or without glyphosate treatment) or their corresponding near-isogenic controls. Extensive chemical and targeted analyses undertaken to assess each diet demonstrated that they could be used for the feeding trial. Rats were necropsied after 3 and 6 months. Based on the Organization for Economic Cooperation and Development test guideline 408, the parameters tested showed a limited number of significant differences in pairwise comparisons, very few concerning GMP versus non-GMP. In such cases, no biological relevance could be established owing to the absence of difference in biologically linked variables, dose-response effects, or clinical disorders. No alteration of the reproduction function and kidney physiology was found. Metabolomics analyses on fluids (blood, urine) were performed after 3, 4.5, and 6 months. Transcriptomics analyses on organs (liver, kidney) were performed after 3 and 6 months. Again, among the significant differences in pairwise comparisons, no GMP effect was observed in contrast to that of maize variety and culture site. Indeed, based on transcriptomic and metabolomic data, we could differentiate MON- to NK-based diets. In conclusion, using this experimental design, no biomarkers of adverse health effect could be attributed to the consumption of GMP diets in comparison with the consumption of their near-isogenic non-GMP controls.

Identifiants

pubmed: 30535037
pii: 5236972
doi: 10.1093/toxsci/kfy298
pmc: PMC6432862
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

315-338

Informations de copyright

© The Author 2018. Published by Oxford University Press on behalf of the Society of Toxicology.

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Auteurs

Xavier Coumoul (X)

INSERM UMR-S1124, Toxicologie Pharmacologie et Signalisation Cellulaire, Université Paris Descartes, USPC, Paris, France.

Rémi Servien (R)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Ludmila Juricek (L)

INSERM UMR-S1124, Toxicologie Pharmacologie et Signalisation Cellulaire, Université Paris Descartes, USPC, Paris, France.

Yael Kaddouch-Amar (Y)

INSERM UMR-S1124, Toxicologie Pharmacologie et Signalisation Cellulaire, Université Paris Descartes, USPC, Paris, France.

Yannick Lippi (Y)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Laureline Berthelot (L)

Centre de Recherche sur l'Inflammation (CRI), INSERM UMRS 1149, Paris, France.

Claire Naylies (C)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Marie-Line Morvan (ML)

Laberca, ONIRIS, UMR INRA 1329, Nantes, France.

Jean-Philippe Antignac (JP)

Laberca, ONIRIS, UMR INRA 1329, Nantes, France.

Christèle Desdoits-Lethimonier (C)

Inserm, EHESP, Irset (Institut de Recherche en Santé, Environnement et Travail), Université de Rennes, Rennes, France.

Bernard Jegou (B)

Inserm, EHESP, Irset (Institut de Recherche en Santé, Environnement et Travail), Université de Rennes, Rennes, France.

Marie Tremblay-Franco (M)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Cécile Canlet (C)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Laurent Debrauwer (L)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Caroline Le Gall (C)

Methodomics, France.

Julie Laurent (J)

Methodomics, France.

Pierre-Antoine Gouraud (PA)

Methodomics, France.

Jean-Pierre Cravedi (JP)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Elisabeth Jeunesse (E)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Nicolas Savy (N)

Institut de Mathématiques de Toulouse, UMR5219-Université de Toulouse, CNRS-UPS IMT, Toulouse, France.

Kadidiatou Dandere-Abdoulkarim (K)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Nathalie Arnich (N)

Anses, Maisons-Alfort, France.

Franck Fourès (F)

Anses, Maisons-Alfort, France.

Jérome Cotton (J)

Profilomic, Saclay/Gif sur Yvette, France.

Simon Broudin (S)

Profilomic, Saclay/Gif sur Yvette, France.

Bruno Corman (B)

Profilomic, Saclay/Gif sur Yvette, France.

Annick Moing (A)

UMR1332 Biologie du Fruit et Pathologie, INRA, Université de Bordeaux, Villenave d'Ornon, France.

Bérengère Laporte (B)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

Florence Richard-Forget (F)

UR 1264, MycSA, INRA, Villenave d'Ornon, France.

Robert Barouki (R)

INSERM UMR-S1124, Toxicologie Pharmacologie et Signalisation Cellulaire, Université Paris Descartes, USPC, Paris, France.

Peter Rogowsky (P)

Laboratoire Reproduction et Développement des Plantes, CNRS, INRA, University Lyon, Lyon, France.

Bernard Salles (B)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.

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