Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors.

Asymmetrical flow field-flow fractionation Non-solvent precipitated starch Waxy maize

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
15 Feb 2019
Historique:
received: 21 07 2018
revised: 11 10 2018
accepted: 28 10 2018
entrez: 17 12 2018
pubmed: 17 12 2018
medline: 17 12 2018
Statut: ppublish

Résumé

Non-solvent precipitated starch (non-SPS) is a novel component for starch-based emulsions. Herein, three non-SPS materials were prepared using ethanol as a precipitant of waxy maize starch granules (WMs). The WMs were either untreated (SP) or pre-treated via acid-hydrolysis (AHSP). In addition, SP was modified using n-octenyl succinic anhydride (OSA), yielding OSASP. This study aimed to investigate the influence of the non-SPS preparation method on the size, molar mass (M), and apparent density (ρ

Identifiants

DOI: 10.1016/j.carbpol.2018.10.100 PMID: 30553314
pubmed: 30553314
pii: S0144-8617(18)31300-6
doi: 10.1016/j.carbpol.2018.10.100
pii:
doi:

Types de publication

Journal Article

Langues

eng

Pagination

21-28

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Catalina Fuentes (C)

Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden; School of Chemistry, Faculty of Pure and Natural Science, Universidad Mayor de San Andres (UMSA), PO Box 330, Cota Cota 27 St., La Paz, Bolivia. Electronic address: catalina_csfz@hotmail.com.

Hisfazilah Saari (H)

Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: hisfazilah@gmail.com.

Jaeyeong Choi (J)

Department of Chemistry, Hannam University, Daejeon 34054, Republic of Korea. Electronic address: feelcjy@gmail.com.

Seungho Lee (S)

Department of Chemistry, Hannam University, Daejeon 34054, Republic of Korea. Electronic address: slee@hnu.kr.

Malin Sjöö (M)

Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: malin.sjoo@food.lth.se.

Marie Wahlgren (M)

Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: marie.wahlgren@food.lth.se.

Lars Nilsson (L)

Food Technology, Engineering and Nutrition, Faculty of Engineering LTH, Lund University, PO Box 124, S-221 00 Lund, Sweden. Electronic address: lars.nilsson@food.lth.se.

Classifications MeSH