We might have got it wrong: Modern wheat is not more toxic for celiac patients.
Breeding
Celiac disease
Gluten
Prevalence
Wheat
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
25 Apr 2019
25 Apr 2019
Historique:
received:
24
07
2018
revised:
02
11
2018
accepted:
01
12
2018
entrez:
26
12
2018
pubmed:
26
12
2018
medline:
12
2
2019
Statut:
ppublish
Résumé
If there is a disease in which many myths are part of the daily lives of both patients and clinicians as well as researchers, this must be celiac disease. Here, we discuss the possibility that modern wheat varieties used by man do not have led to the increased prevalence of celiac disease.
Identifiants
pubmed: 30583448
pii: S0308-8146(18)32090-9
doi: 10.1016/j.foodchem.2018.12.003
pii:
doi:
Substances chimiques
Epitopes
0
Glutens
8002-80-0
glutenin
FX065C7O71
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
820-822Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.