Ultrafast fabrication of thermally stable protein-coated silver iodide nanoparticles for solid-state superionic conductors.


Journal

Colloids and surfaces. B, Biointerfaces
ISSN: 1873-4367
Titre abrégé: Colloids Surf B Biointerfaces
Pays: Netherlands
ID NLM: 9315133

Informations de publication

Date de publication:
01 Apr 2019
Historique:
received: 05 07 2018
revised: 28 09 2018
accepted: 20 12 2018
pubmed: 30 12 2018
medline: 12 7 2019
entrez: 30 12 2018
Statut: ppublish

Résumé

Solid-state ionic conductor is an essential and critical part of electrochemical devices such as batteries and sensors. Nano-sized silver iodide (AgI) is the most promising ionic conductor due to its superionic conductivity at room temperature. In recent years, proteins have been used as organic templates to obtain high-performance solid-state ionic conductors as well as to extend their applications in a biosensor. Here, we report the unprecedented ultrafast synthesis of thermally stable protein-coated AgI nanoparticles (NPs) through the photo-irradiation method for solid-state electrolyte. The synthesis was performed using a hyperthermostable bacterial β-glucosidase. The protein-coated AgI NPs with an approximate diameter of 13 nm showed that the controllable transition from the α- to β-/γ-phase was drastically suppressed down to 41 °C in the cooling process. After drying, the product represents a thermally stable organic-inorganic hybrid system with superionic conductivity. It is noteworthy that the superionic conductivity (σ ˜ 0.14 S/cm at 170 °C) of thermally stable protein-coated AgI NPs is maintained during several thermal cycles (25-170 °C). To our knowledge, this is the first report showing the diffusion of mobile Ag

Identifiants

pubmed: 30594058
pii: S0927-7765(18)30939-1
doi: 10.1016/j.colsurfb.2018.12.059
pii:
doi:

Substances chimiques

Iodides 0
Silver Compounds 0
silver iodide 81M6Z3D1XE
beta-Glucosidase EC 3.2.1.21

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

47-54

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Aryane Tofanello (A)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil.

Juscemácia N Araujo (JN)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil.

Iseli L Nantes-Cardoso (IL)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil.

Fabio F Ferreira (FF)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil.

José A Souza (JA)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil.

Dae-Woon Lim (DW)

Division of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, Japan.

Hiroshi Kitagawa (H)

Division of Chemistry, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, Japan; INAMORI Frontier Research Center, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka, 819-3095, Japan.

Wanius Garcia (W)

Centro de Ciências Naturais e Humanas, Universidade Federal do ABC (UFABC), Santo André, SP, Brazil. Electronic address: wanius.garcia@ufabc.edu.br.

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Classifications MeSH