Healthy lifestyle and breast cancer risk: A case-control study in Morocco.


Journal

Cancer epidemiology
ISSN: 1877-783X
Titre abrégé: Cancer Epidemiol
Pays: Netherlands
ID NLM: 101508793

Informations de publication

Date de publication:
02 2019
Historique:
received: 09 07 2018
revised: 29 11 2018
accepted: 21 12 2018
pubmed: 1 1 2019
medline: 19 12 2019
entrez: 1 1 2019
Statut: ppublish

Résumé

Some modifiable risk factors have been independently associated with breast cancer (BC) risk in Moroccan women, but no studies have investigated their joint association. This study aimed to investigate the association between a Healthy Lifestyle Index (HLI) score and BC risk among Moroccan women. In this case-control study, 300 incident BC cases and 300 controls, matched by age and area of residence were recruited. Cases were women newly-diagnosed with histopathologically-confirmed BC at the University Hospital in Fez, Morocco. Controls were randomly selected healthy women recruited from 6 primary health centers in Fez. HLI scores developed within this study were assigned to participants based on 11 factors (red and processed meat, white meat, cream, cheese, fish, fruit and vegetables, physical activity, BMI, smoking, alcohol consumption, and breastfeeding), where 0 was given to unhealthy and 0.5 or 1 to healthy levels of each factor. Conditional and unconditional logistic regression models were used to assess the association between HLI scores and BC risk. Mean of HLI scores were 8.1 (±1.1) and 9.0 (±0.9) in cases and controls, respectively, p < 0.01. After adjusting for potential confounders, one-point increment in the HLI score was associated with 56% (95% CI, CI: 39-68%), 49% (95% CI: 30-63%), and 59% (95% CI: 40-72%) lower risks of BC in all, premenopausal, and postmenopausal women, respectively. High HLI scores were associated with decreased risk of BC in Moroccan women. These findings suggest that BC prevention policies should include strategies for engaging Moroccan women in healthy lifestyles.

Sections du résumé

BACKGROUND
Some modifiable risk factors have been independently associated with breast cancer (BC) risk in Moroccan women, but no studies have investigated their joint association. This study aimed to investigate the association between a Healthy Lifestyle Index (HLI) score and BC risk among Moroccan women.
METHODS
In this case-control study, 300 incident BC cases and 300 controls, matched by age and area of residence were recruited. Cases were women newly-diagnosed with histopathologically-confirmed BC at the University Hospital in Fez, Morocco. Controls were randomly selected healthy women recruited from 6 primary health centers in Fez. HLI scores developed within this study were assigned to participants based on 11 factors (red and processed meat, white meat, cream, cheese, fish, fruit and vegetables, physical activity, BMI, smoking, alcohol consumption, and breastfeeding), where 0 was given to unhealthy and 0.5 or 1 to healthy levels of each factor. Conditional and unconditional logistic regression models were used to assess the association between HLI scores and BC risk.
RESULTS
Mean of HLI scores were 8.1 (±1.1) and 9.0 (±0.9) in cases and controls, respectively, p < 0.01. After adjusting for potential confounders, one-point increment in the HLI score was associated with 56% (95% CI, CI: 39-68%), 49% (95% CI: 30-63%), and 59% (95% CI: 40-72%) lower risks of BC in all, premenopausal, and postmenopausal women, respectively.
CONCLUSION
High HLI scores were associated with decreased risk of BC in Moroccan women. These findings suggest that BC prevention policies should include strategies for engaging Moroccan women in healthy lifestyles.

Identifiants

pubmed: 30597481
pii: S1877-7821(18)30292-3
doi: 10.1016/j.canep.2018.12.012
pii:
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

160-166

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Mohamed Khalis (M)

Department of Epidemiology, Faculty of Medicine and Pharmacy, Fez, Morocco; University of Lyon, UCBL, Ifsttar, UMRESTTE, Lyon, France; Department of Community Health and Social Medicine, City University of New York, School of Medicine, NY, USA. Electronic address: khalis.mohamed79@gmail.com.

Véronique Chajès (V)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Aurelie Moskal (A)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Carine Biessy (C)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Inge Huybrechts (I)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Sabina Rinaldi (S)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Laure Dossus (L)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Hafida Charaka (H)

Department of Research and Development, Hassan II University Hospital of Fez, Morocco.

Nawfel Mellas (N)

Department of Oncology, Hassan II University Hospital of Fez, Morocco.

Chakib Nejjari (C)

Mohammed VI University of Health Sciences, Casablanca, Morocco.

Joan Dorn (J)

Department of Community Health and Social Medicine, City University of New York, School of Medicine, NY, USA.

Amr S Soliman (AS)

Department of Community Health and Social Medicine, City University of New York, School of Medicine, NY, USA.

Isabelle Romieu (I)

Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France.

Karima El Rhazi (K)

Department of Epidemiology, Faculty of Medicine and Pharmacy, Fez, Morocco.

Barbara Charbotel (B)

University of Lyon, UCBL, Ifsttar, UMRESTTE, Lyon, France.

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