In situ measurement of deposit layer formation during skim milk filtration by MRI.

1H MRI NMR casein filtration membrane protein separation skim milk whey

Journal

Magnetic resonance in chemistry : MRC
ISSN: 1097-458X
Titre abrégé: Magn Reson Chem
Pays: England
ID NLM: 9882600

Informations de publication

Date de publication:
09 2019
Historique:
received: 07 09 2018
revised: 07 12 2018
accepted: 21 12 2018
pubmed: 4 1 2019
medline: 4 1 2019
entrez: 4 1 2019
Statut: ppublish

Résumé

Filtration and separation via membranes are key processes in food processing. One major application of membrane filtration is in the dairy industry, aiming for the separation of different milk proteins. The various chemical components of milk possess different physiochemical properties and can be used most effectively in food processing if they are separately available and remain in their native state. Microfiltration of skim milk allows a fractionation of the milk proteins casein and whey by size. A deposit is formed on the membrane surface mainly but not exclusively by micellar casein proteins during filtration. Membrane pore blockage by whey proteins and fouling occur during membrane filtration, negatively affecting the yield of the whey protein fraction. Skim milk filtration and the deposit layer formation were measured time and spatially resolved by in situ magnetic resonance imaging (MRI). The nature of the fouling layer was investigated during dead-end filtration in ceramic hollow fiber membranes. MRI was used to further clarify the influence of operating conditions on separation and filtration mechanisms that are responsible for growth of the fouling layer and its reversibility. The MRI measurements were analyzed for a detailed description of skim milk filtration by modeling the signal intensity distribution.

Identifiants

pubmed: 30604888
doi: 10.1002/mrc.4826
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

738-748

Subventions

Organisme : This IGF Project of the FEI is supported via AiF within the program for promoting the Industrial Collective Research (IGF) ofthe German Ministry of Economic Affairs and Energy (BMWi), based on aresolution of the German Parliament.
Pays : International

Informations de copyright

© 2019 John Wiley & Sons, Ltd.

Références

G. Brans, C. G. P. H. Schroën, R. G. M. van der Sman, R. M. Boom, J. Membr. Sci. 2004, 243, 263.
K.-V. Peinemann, S. Nunes, Membrane Technology, Volume 4: Membranes for Water Treatment, John Wiley & Sons, Weinheim 2010.
S. Guilbert, N. Gontard, B. Cuq, Packag. Technol. Sci. 1995, 8, 339.
K. Khwaldia, C. Perez, S. Banon, S. Desobry, J. Hardy, Crit. Rev. Food Sci. Nutr. 2004, 44, 239.
Y. Pouliot, Int. Dairy J. 2008, 18, 735.
A. Hernández, F. M. Harte, J. Dairy Sci. 2009, 92, 5357.
P. Walstra, R. Jenness, Dairy chemistry & physics, John Wiley & Sons, Hoboken 1984.
G. Daufin, J. P. Escudier, H. Carrere, S. Berot, L. Fillaudeau, M. Decloux, Food Bioprod. Process. 2001, 79, 89.
J. S. Mounsey, B. T. O'Kennedy, P. M. Kelly, Lait 2005, 85, 419.
H.-D. Belitz, W. Grosch, Lehrbuch der Lebensmittelchemie, Springer-Verlag, Berlin 2008.
P. Punidadas, S. S. H. Rizvi, Food Res. Int. 1998, 31, 265.
T. Grein, W. Kuhnl, A. Piry, U. Kullozik, S. Ripperger, Filtrieren und Separieren 2009, 23, 134.
A. Piry, W. Kuhnl, T. Grein, A. Tolkach, S. Ripperger, U. Kulozik, J. Membr. Sci. 2008, 325, 887.
D. G. Dalgleish, M. Corredig, Annu. Rev. Food Sci. Technol. 2012, 3, 449.
A. Piry, A. Heino, W. Kuhnl, T. Grein, S. Ripperger, U. Kulozik, J. Dairy Sci. 2012, 95, 1590.
A. D. Marshall, P. A. Munro, G. Tragardh, Desalination 1993, 91, 65.
F. Arndt, H.-J. Heidebrecht, N. Schork, S. Schuhmann, U. Kulozik, S. Schütz, H. Nirschl, G. Guthausen, in Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science (Eds.: J. van Duynhoven, G. Guthausen), impublications, MR in Food 2016, 2016, pp. 55.
J. Evans, J. Zulewska, M. Newbold, M. A. Drake, D. M. Barbano, J. Dairy Sci. 2010, 93, 1824.
N. D. Lawrence, S. E. Kentish, A. J. O'Connor, A. R. Barber, G. W. Stevens, Sep. Purif. Technol. 2008, 60, 237.
L. E. Coppola, M. S. Molitor, S. A. Rankin, J. A. Lucey, Int. J. Dairy Technol. 2014, 67, 467.
P. Qu, G. Gesan-Guiziou, A. Bouchoux, J. Membr. Sci. 2012, 417, 10.
W. Kühnl, A. Piry, U. Kulozik, Chem. Ing. Tech. 2008, 80, 1199.
B. J. James, Y. Jing, M. D. Chen, J. Food Eng. 2003, 60, 431.
Y. Jin, N. Hengl, S. Baup, F. Pignon, N. Gondrexon, M. Sztucki, G. Gesan-Guiziou, A. Magnin, M. Abyana, M. Karrouch, D. Bleses, J. Membr. Sci. 2014, 470, 205.
Y. Jin, N. Hengl, S. Baup, G. Maitrejean, F. Pignon, J. Membr. Sci. 2017, 528, 34.
P. Z. Culfaz, S. Bütehorn, L. Utiu, M. Küppers, B. Blümich, T. Melin, M. Wessling, R. G. H. Lammertink, Langmuir 2011, 27, 1643.
S. Bütehorn, L. Utiu, M. Küppers, B. Blümich, T. Wintgens, M. Wessling, T. Melin, J. Membr. Sci. 2011, 371, 52.
D. Airey, S. Yao, J. Wu, V. Chen, A. G. Fane, J. M. Pope, J. Membr. Sci. 1998, 145, 145.
S. Schuhmann, N. Schork, K. Beller, H. Nirschl, T. Oerther, G. Guthausen, AIChE J. 2018, 64, 4039.
F. Arndt, U. Roth, H. Nirschl, S. Schütz, G. Guthausen, AIChE J. 2016, 62, 2459.
F. Arndt, F. Ehlen, S. Schütz, H. Anlauf, H. Nirschl, Sep. Purif. Technol. 2016, 171, 289.
F. Arndt, S. Schuhmann, G. Guthausen, S. Schütz, H. Nirschl, J. Membr. Sci. 2017, 524, 691.
N. Schork, S. Schuhmann, F. Arndt, S. Schütz, G. Guthausen, H. Nirschl, Microporous Mesoporous Mater. 2018, 269, 60.
S. Schuhmann, N. Schork, K. Beller, T. Oerther, H. Nirschl, G. Guthausen, AIChE J. 2018, 64(11), 4093.
C. Kiesner, W. Hoffmann, P. Lorenzen, I. Clawin-Rädecker, D. Martin, H. Meisel, K. Einhoff, P. Hammer, P. Teufel, G. Suhren, Standort Kiel 2005, 57, 139.
R. Jenness, Milk Proteins V1: Chemistry and Molecular Biology, Academic Press, Cambridge 2012 17.
G. Zoppellaro, A. Kolokithas-Ntoukas, K. Polakova, J. Tucek, R. Zboril, G. Loudos, E. Fragogeorgi, C. Diwoky, K. Tomankova, K. Avgoustakis, D. Kouzoudis, A. Bakandritsos, Chem. Mater. 2014, 26, 2062.
S. H. Koenig, R. D. Brown, Prog. Nucl. Magn. Reson. Spectrosc. 1990, 22, 487.
Y. Shen, F. L. Goerner, C. Snyder, J. N. Morelli, D. Hao, D. Hu, X. Li, V. M. Runge, Invest. Radiol. 2015, 50, 330.
M. Rohrer, H. Bauer, J. Mintorovitch, M. Requardt, H. J. Weinmann, Invest. Radiol. 2005, 40, 715.
A. Bouchoux, P. Qu, P. Bacchin, G. Gesan-Guiziou, Langmuir 2014, 30, 22.
W. R. Bowen, A. Mongruel, Colloids Surf. A Physicochem. Eng. Asp. 1998, 138, 161.
X. H. Li, J. X. Li, H. Wang, X. X. Huang, B. Q. He, Y. H. Yao, J. Wang, H. W. Zhang, H. H. Ngo, W. S. Guo, AIChE J. 2015, 61, 4377.
K. S. Y. Ng, M. Haribabu, D. J. E. Harvie, D. E. Dunstan, G. J. O. Martins, J. Membr. Sci. 2017, 523, 144.

Auteurs

Nicolas Schork (N)

Karlsruhe Institute of Technology (KIT), Institute of Mechanical Process Engineering and Mechanics, Karlsruhe, Germany.

Sebastian Schuhmann (S)

Karlsruhe Institute of Technology (KIT), Institute of Mechanical Process Engineering and Mechanics, Karlsruhe, Germany.

Hermann Nirschl (H)

Karlsruhe Institute of Technology (KIT), Institute of Mechanical Process Engineering and Mechanics, Karlsruhe, Germany.

Gisela Guthausen (G)

Karlsruhe Institute of Technology (KIT), Institute of Mechanical Process Engineering and Mechanics, Karlsruhe, Germany.
Karlsruhe Institute of Technology (KIT), Chair of Water Chemistry and Water Technology, Karlsruhe, Germany.

Classifications MeSH