In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.


Journal

BMC complementary and alternative medicine
ISSN: 1472-6882
Titre abrégé: BMC Complement Altern Med
Pays: England
ID NLM: 101088661

Informations de publication

Date de publication:
07 Jan 2019
Historique:
received: 28 09 2018
accepted: 26 12 2018
entrez: 8 1 2019
pubmed: 8 1 2019
medline: 23 1 2019
Statut: epublish

Résumé

Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pistachio hulls against a number of standard and clinical strains of Candida sp. C. albicans ATCC 64550, C. parapsilosis ATCC 22019, 4 clinical strains of C. albicans, 3 clinical strains of C. parapsilosis and 3 clinical strains of C. glabrata were used. All clinical isolates were identified by species-specific PCR-based methods. Susceptibility studies were performed using pistachio hull essential oil alone or in combination with antifungal compounds. The interactions between pistachio hull essential oil and selected antifungal compounds were also evaluated using the checkerboard method and the mechanisms of interaction investigated by droplet size distribution. Pistachio hull essential oil was fungicidal at the concentrations between 2.50 and 5.0 mg/ml. D-limonene and 3-Carene were the components with major activity. An antagonistic effect was observed with all combinations tested. The antifungal activity of pistachio hull essential oil could be used to help control resistance in Candida species. More studies need to be performed to elucidate the mechanisms responsible for the activity of pistachio hull essential oil.

Sections du résumé

BACKGROUND BACKGROUND
Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pistachio hulls against a number of standard and clinical strains of Candida sp.
METHODS METHODS
C. albicans ATCC 64550, C. parapsilosis ATCC 22019, 4 clinical strains of C. albicans, 3 clinical strains of C. parapsilosis and 3 clinical strains of C. glabrata were used. All clinical isolates were identified by species-specific PCR-based methods. Susceptibility studies were performed using pistachio hull essential oil alone or in combination with antifungal compounds. The interactions between pistachio hull essential oil and selected antifungal compounds were also evaluated using the checkerboard method and the mechanisms of interaction investigated by droplet size distribution.
RESULTS RESULTS
Pistachio hull essential oil was fungicidal at the concentrations between 2.50 and 5.0 mg/ml. D-limonene and 3-Carene were the components with major activity. An antagonistic effect was observed with all combinations tested.
CONCLUSION CONCLUSIONS
The antifungal activity of pistachio hull essential oil could be used to help control resistance in Candida species. More studies need to be performed to elucidate the mechanisms responsible for the activity of pistachio hull essential oil.

Identifiants

pubmed: 30612544
doi: 10.1186/s12906-018-2425-0
pii: 10.1186/s12906-018-2425-0
pmc: PMC6322278
doi:

Substances chimiques

Antifungal Agents 0
Oils, Volatile 0
Plant Oils 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6

Subventions

Organisme : Italian Ministry of Health
ID : GR-2011-02347606

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Auteurs

Manuela D'Arrigo (M)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy.

Carlo Bisignano (C)

Department of Biomedical, Dental, Morphological and Functional Images Sciences, University of Messina, Via C. Valeria, 98125, Messina, Italy.

Pierangela Irrera (P)

Fondazione Imbesi, Messina, Italy.

Antonella Smeriglio (A)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy.

Roberto Zagami (R)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy.

Domenico Trombetta (D)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy.

Orazio Romeo (O)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy.
IRCCS Centro, Neurolesi Bonino-Pulejo, S.S. 113 Via Palermo C.da Casazza, 98123, Messina, Italy.

Giuseppina Mandalari (G)

Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Via SS. Annunziata, 98168, Messina, Italy. gmandalari@unime.it.

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Classifications MeSH