Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies.

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
03 2019
Historique:
pubmed: 9 1 2019
medline: 9 1 2019
entrez: 9 1 2019
Statut: ppublish

Résumé

In the original publication, the funding and conflict of interest statements were not correct.

Identifiants

DOI: 10.1007/s00394-018-1884-x PMID: 30617418
pubmed: 30617418
doi: 10.1007/s00394-018-1884-x
pii: 10.1007/s00394-018-1884-x
doi:

Types de publication

Journal Article Published Erratum

Langues

eng

Pagination

907

Commentaires et corrections

Type : ErratumFor

Auteurs

Guo-Chong Chen (GC)

Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China.

Yan Wang (Y)

Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, China.

Xing Tong (X)

Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China.

Ignatius M Y Szeto (IMY)

Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd., Hohhot, China.

Gerrit Smit (G)

Yili R&D Center, 6708 PB, Wageningen, The Netherlands.

Zeng-Ning Li (ZN)

Department of Nutrition, The First Hospital of Hebei Medical University, 050031, Shijiazhuang, China.

Li-Qiang Qin (LQ)

Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, 199 Renai Road, 215123, Suzhou, China. qinliqiang@suda.edu.cn.

Classifications MeSH