Correction: Savard et al. Trimester-Specific Dietary Intakes in a Sample of French-Canadian Pregnant Women in Comparison with National Nutritional Guidelines.

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
04 Jan 2019
Historique:
received: 24 12 2018
accepted: 26 12 2018
entrez: 10 1 2019
pubmed: 10 1 2019
medline: 10 1 2019
Statut: epublish

Résumé

The authors wish to make the following changes to their paper (Savard et al., 2018 [1]) [...].

Identifiants

DOI: 10.3390/nu11010084 PMID: 30621126 PMC: PMC6357283
pubmed: 30621126
pii: nu11010084
doi: 10.3390/nu11010084
pmc: PMC6357283
pii:
doi:

Types de publication

Published Erratum

Langues

eng

Commentaires et corrections

Type : ErratumFor

Références

Nutrients. 2018 Jun 14;10(6):null
pubmed: 29899222

Auteurs

Claudia Savard (C)

School of Nutrition, Laval University, Québec City, QC G1V 0A6, Canada. claudia.savard.4@ulaval.ca.
Endocrinology and Nephrology Unit, CHU de Québec-Université Laval Research Center, Québec City, QC G1V 4G2, Canada. claudia.savard.4@ulaval.ca.
Institute of Nutrition and Functional Foods, Laval University, Québec City, QC G1V 0A6, Canada. claudia.savard.4@ulaval.ca.

Simone Lemieux (S)

School of Nutrition, Laval University, Québec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.
Institute of Nutrition and Functional Foods, Laval University, Québec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.

S John Weisnagel (SJ)

Endocrinology and Nephrology Unit, CHU de Québec-Université Laval Research Center, Québec City, QC G1V 4G2, Canada. john.weisnagel@crchudequebec.ulaval.ca.
Department of Medicine, Laval University, Québec City, QC G1V 0A6, Canada. john.weisnagel@crchudequebec.ulaval.ca.

Bénédicte Fontaine-Bisson (B)

School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada. bfontain@uottawa.ca.
Institut du Savoir Montfort, Montfort Hospital, Ottawa, ON K1K 0T2, Canada. bfontain@uottawa.ca.

Claudia Gagnon (C)

Endocrinology and Nephrology Unit, CHU de Québec-Université Laval Research Center, Québec City, QC G1V 4G2, Canada. claudia.gagnon@crchudequebec.ulaval.ca.
Institute of Nutrition and Functional Foods, Laval University, Québec City, QC G1V 0A6, Canada. claudia.gagnon@crchudequebec.ulaval.ca.
Department of Medicine, Laval University, Québec City, QC G1V 0A6, Canada. claudia.gagnon@crchudequebec.ulaval.ca.

Julie Robitaille (J)

School of Nutrition, Laval University, Québec City, QC G1V 0A6, Canada. julie.robitaille@fsaa.ulaval.ca.
Endocrinology and Nephrology Unit, CHU de Québec-Université Laval Research Center, Québec City, QC G1V 4G2, Canada. julie.robitaille@fsaa.ulaval.ca.
Institute of Nutrition and Functional Foods, Laval University, Québec City, QC G1V 0A6, Canada. julie.robitaille@fsaa.ulaval.ca.

Anne-Sophie Morisset (AS)

School of Nutrition, Laval University, Québec City, QC G1V 0A6, Canada. anne-sophie.morisset@fsaa.ulaval.ca.
Endocrinology and Nephrology Unit, CHU de Québec-Université Laval Research Center, Québec City, QC G1V 4G2, Canada. anne-sophie.morisset@fsaa.ulaval.ca.
Institute of Nutrition and Functional Foods, Laval University, Québec City, QC G1V 0A6, Canada. anne-sophie.morisset@fsaa.ulaval.ca.

Classifications MeSH