Nutritional evaluation on Lignosus cameronensis C. S. Tan, a medicinal Polyporaceae.
Lignosus cameronensis
nutrition
safety
sclerotia
tiger milk mushroom
Journal
IUBMB life
ISSN: 1521-6551
Titre abrégé: IUBMB Life
Pays: England
ID NLM: 100888706
Informations de publication
Date de publication:
07 2019
07 2019
Historique:
received:
15
09
2018
revised:
03
12
2018
accepted:
17
12
2018
pubmed:
11
1
2019
medline:
17
4
2020
entrez:
11
1
2019
Statut:
ppublish
Résumé
Sclerotial powder of a cultivated species of the Tiger Milk Mushroom, Lignosus cameronensis was analysed for its nutritional components and compared against species of the same genus, Lignosus rhinocerus and Lignosus tigris. All three species have been used by indigenous tribes in Peninsular Malaysia as medicinal mushrooms. Content of carbohydrate, fibre, mineral, amino acid, palatable index, fat, ash and moisture were determined. L. cameronensis sclerotial material consists of carbohydrate (79.7%), protein (12.4%) and dietary fibre (5.4%) with low fat (1.7%) and no free sugar. It has the highest content of total carbohydrate (791 g kg
Substances chimiques
Amino Acids
0
Carbohydrates
0
Metals, Heavy
0
Minerals
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
821-826Informations de copyright
© 2019 International Union of Biochemistry and Molecular Biology.