Draft Genome Sequences of Seven


Journal

Microbiology resource announcements
ISSN: 2576-098X
Titre abrégé: Microbiol Resour Announc
Pays: United States
ID NLM: 101728794

Informations de publication

Date de publication:
Jan 2019
Historique:
received: 06 11 2018
accepted: 20 11 2018
entrez: 15 1 2019
pubmed: 15 1 2019
medline: 15 1 2019
Statut: epublish

Résumé

In an honors course on "Omics Sciences," draft genome sequences of Chryseobacterium elymi KCTC 22547

Identifiants

pubmed: 30637405
doi: 10.1128/MRA.01518-18
pii: MRA01518-18
pmc: PMC6318376
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Andisiwe Matu (A)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Adeline Lum Nde (A)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Lize Oosthuizen (L)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Arina Hitzeroth (A)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Moira Badenhorst (M)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Lebogang Duba (L)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Mphumzi Gidaga (M)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Johan Klinck (J)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Ina-Maré Kriek (IM)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Palesa June Lekoma (PJ)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Lynette Nel (L)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Sérgio Mendes Dos Ramos (SM)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Jacques Rossouw (J)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Nicolaas Salomane (N)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Neo Segone (N)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Shiela Serobe (S)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Tarsisius Tiyani (T)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Celia J Hugo (CJ)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.

Jeffrey D Newman (JD)

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, Free State, South Africa.
Biology Department, Lycoming College, Williamsport, Pennsylvania, USA.

Classifications MeSH