Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants.


Journal

Journal of plant physiology
ISSN: 1618-1328
Titre abrégé: J Plant Physiol
Pays: Germany
ID NLM: 9882059

Informations de publication

Date de publication:
Historique:
received: 24 09 2018
revised: 06 12 2018
accepted: 03 01 2019
pubmed: 15 1 2019
medline: 29 3 2019
entrez: 15 1 2019
Statut: ppublish

Résumé

The control of plant diseases by inducing plant resistance responses represents an interesting solution to avoid yield losses and protect the natural environment. Hence, the intertwined relationships between host, pathogen and inducer are increasingly subject of investigations. Here, we report the efficacy of chitosan-elicited defense responses in Solanum lycopersicum var. cerasiforme plants against Cucumber mosaic virus (CMV). Chitosan was applied via foliar spray before the CMV inoculation to verify its effectiveness as a preventive treatment against the viral infection. Virus accumulation, photosynthetic performance, as well as genes encoding for proteins affecting resistance responses and biosynthetic pathways, were investigated. It was observed a significant reduction of CMV accumulation in chitosan-treated plants that were successively infected with CMV, compared to only CMV-infected ones (up to 100%). Similarly, a positive effect of chitosan on gas exchange dynamics was revealed. The analysis of gene expression (CEVI-1, NPR1, PSY2 and PAL5) suggested the occurrence of chitosan-induced, systemic acquired resistance-related responses associated with a readjustment of the plant's oxidative status. In addition, the absence of deleterious symptoms in chitosan-treated successively CMV-infected plants, confirmed that chitosan can be used as a powerful control agent. Our data indicate that chitosan, when preventively applied, is able to elicit defense responses in tomato to control CMV infection. Such finding may be recommended to protect the tomato fruit yields as well as other crops.

Identifiants

pubmed: 30640158
pii: S0176-1617(18)30642-4
doi: 10.1016/j.jplph.2019.01.003
pii:
doi:

Substances chimiques

Phenols 0
Chitosan 9012-76-4

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9-17

Informations de copyright

Copyright © 2019 Elsevier GmbH. All rights reserved.

Auteurs

Nunzia Rendina (N)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell' Ateneo Lucano, 10, 85100 Potenza, Italy. Electronic address: nunzia.rendina@unibas.it.

Maria Nuzzaci (M)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell' Ateneo Lucano, 10, 85100 Potenza, Italy. Electronic address: maria.nuzzaci@unibas.it.

Antonio Scopa (A)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell' Ateneo Lucano, 10, 85100 Potenza, Italy. Electronic address: antonio.scopa@unibas.it.

Ann Cuypers (A)

Environmental Biology, Centre for Environmental Sciences, Hasselt University, Agoralaan, Building D, 3590 Diepenbeek, Belgium. Electronic address: ann.cuypers@uhasselt.be.

Adriano Sofo (A)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell' Ateneo Lucano, 10, 85100 Potenza, Italy. Electronic address: adriano.sofo@unibas.it.

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Classifications MeSH