Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matrices.

Food sugars Metal nanoparticles Nanomaterials Silver nanoparticles Spectrophotometric method Sugar assay

Journal

Analytica chimica acta
ISSN: 1873-4324
Titre abrégé: Anal Chim Acta
Pays: Netherlands
ID NLM: 0370534

Informations de publication

Date de publication:
21 Mar 2019
Historique:
received: 19 06 2018
revised: 02 10 2018
accepted: 07 11 2018
entrez: 22 1 2019
pubmed: 22 1 2019
medline: 4 4 2019
Statut: ppublish

Résumé

A simple colorimetric assay for sugars (monosaccharides, polyols and disaccharides) quantification based on silver nanoparticles (AgNPs) formation is proposed. Sugars are able to form AgNPs reducing Ag

Identifiants

pubmed: 30661609
pii: S0003-2670(18)31353-9
doi: 10.1016/j.aca.2018.11.015
pii:
doi:

Substances chimiques

Sugars 0
Silver 3M4G523W1G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129-137

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Flavio Della Pelle (F)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64023, Teramo, Italy.

Annalisa Scroccarello (A)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64023, Teramo, Italy.

Simona Scarano (S)

Department of Chemistry 'Ugo Schiff', University of Florence, Via Della Lastruccia 3-13, 50019, Sesto Fiorentino, Italy.

Dario Compagnone (D)

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64023, Teramo, Italy. Electronic address: dcompagnone@unite.it.

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Classifications MeSH