In Vitro Antithrombotic Properties of Salmon (


Journal

Marine drugs
ISSN: 1660-3397
Titre abrégé: Mar Drugs
Pays: Switzerland
ID NLM: 101213729

Informations de publication

Date de publication:
18 Jan 2019
Historique:
received: 03 11 2018
revised: 14 01 2019
accepted: 15 01 2019
entrez: 24 1 2019
pubmed: 24 1 2019
medline: 30 4 2019
Statut: epublish

Résumé

Marine and salmon polar lipids (PLs) extracted by conventional extractions with non-food-grade solvents (CE-salmon-PLs) possess antithrombotic bioactivities against platelet-activating factor (PAF) and thrombin. Similar effects of food-grade-extracted (FGE) marine PLs have not yet been reported. In this study, food-grade solvents were used to extract PLs from Irish organic farmed salmon (

Identifiants

pubmed: 30669323
pii: md17010062
doi: 10.3390/md17010062
pmc: PMC6357043
pii:
doi:

Substances chimiques

Anticoagulants 0
Biological Products 0
Phospholipids 0
Solvents 0
Thrombin EC 3.4.21.5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Enterprise Ireland
ID : IP 2017 0518

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Auteurs

Alexandros Tsoupras (A)

Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland. Alexandros.Tsoupras@ul.ie.

Ronan Lordan (R)

Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland. Ronan.Lordan@ul.ie.

Katie Shiels (K)

Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, V94 E8YF Limerick, Ireland. Katie.Shiels@lit.ie.

Sushanta Kumar Saha (SK)

Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, V94 E8YF Limerick, Ireland. Sushanta.Saha@lit.ie.

Constantina Nasopoulou (C)

Department of Food Science and Nutrition, School of the Environment, University of the Aegean, GR 81400 Myrina, Lemnos, Greece. knasopoulou@aegean.gr.

Ioannis Zabetakis (I)

Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland. Ioannis.Zabetakis@ul.ie.

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Classifications MeSH