Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins.
antioxidant activity
apoptosis
benzo(a)pyrene
cytoprotective effect
germination soybean protein
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Jan 2019
Jan 2019
Historique:
received:
02
04
2018
revised:
05
09
2018
accepted:
09
09
2018
entrez:
26
1
2019
pubmed:
27
1
2019
medline:
27
1
2019
Statut:
epublish
Résumé
Appropriate germination can improve the nutritional value and bioactivity of soybeans; however, few studies have assessed the effect of germination on soybean proteins. This study examined the physicochemical property, antioxidation, and cytoprotective effect of the germinated soybean proteins (Gsp). Gsp was extracted from soybeans which germinated for 0-3 days using the method of alkali-solution and acid-isolation extraction. The results showed that germination could digest soybean proteins into the smaller molecules; enhance the degree of hydrolysis, emulsifiability, and foaming capacity; increase the removal rate of ABTS, DPPH,
Identifiants
pubmed: 30680165
doi: 10.1002/fsn3.822
pii: FSN3822
pmc: PMC6341154
doi:
Types de publication
Journal Article
Langues
eng
Pagination
120-131Références
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