Metagenomic dissection of the canine gut microbiota: insights into taxonomic, metabolic and nutritional features.


Journal

Environmental microbiology
ISSN: 1462-2920
Titre abrégé: Environ Microbiol
Pays: England
ID NLM: 100883692

Informations de publication

Date de publication:
04 2019
Historique:
received: 08 11 2018
revised: 14 12 2018
accepted: 22 01 2019
pubmed: 27 1 2019
medline: 22 4 2020
entrez: 26 1 2019
Statut: ppublish

Résumé

Domestication of dogs from wolves is the oldest known example of ongoing animal selection, responsible for generating more than 300 dog breeds worldwide. In order to investigate the taxonomic and functional evolution of the canine gut microbiota, a multi-omics approach was applied to six wild wolves and 169 dog faecal samples, the latter encompassing 51 breeds, which fully covers currently known canine genetic biodiversity. Specifically, 16S rRNA gene and bifidobacterial Internally Transcribed Spacer (ITS) profiling were employed to reconstruct and then compare the canine core gut microbiota to those of wolves and humans, revealing that artificial selection and subsequent cohabitation of dogs with their owners influenced the microbial population of canine gut through loss and acquisition of specific bacterial taxa. Moreover, comparative analysis of the intestinal bacterial population of dogs fed on Bones and Raw Food (BARF) or commercial food (CF) diet, coupled with shotgun metagenomics, highlighted that both bacterial composition and metabolic repertoire of the canine gut microbiota have evolved to adapt to high-protein or high-carbohydrates intake. Altogether, these data indicate that artificial selection and domestication not only affected the canine genome, but also shaped extensively the bacterial population harboured by the canine gut.

Identifiants

pubmed: 30680877
doi: 10.1111/1462-2920.14540
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1331-1343

Subventions

Organisme : EU Joint Programming Initiative - A Healthy Diet for a Healthy Life
Pays : International
Organisme : Fondazione Cariparma
Pays : International
Organisme : Ministero dell'Istruzione, dell'Università e della Ricerca
Pays : International
Organisme : Science Foundation Ireland
ID : 15/JP-HDHL/3280
Pays : Ireland
Organisme : JPI HDHL
Pays : International

Informations de copyright

© 2019 Society for Applied Microbiology and John Wiley & Sons Ltd.

Auteurs

Giulia Alessandri (G)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.

Christian Milani (C)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Leonardo Mancabelli (L)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Marta Mangifesta (M)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Gabriele A Lugli (GA)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Alice Viappiani (A)

GenProbio srl, Parma, Italy.

Sabrina Duranti (S)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.

Francesca Turroni (F)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

Maria C Ossiprandi (MC)

Department of Veterinary Medical Science, University of Parma, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

Douwe van Sinderen (D)

APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland.

Marco Ventura (M)

Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy.
Microbiome Research Hub, University of Parma, Parma, Italy.

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Classifications MeSH