A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples.
BSTFA
GC/MS
SCFAs
Journal
Talanta
ISSN: 1873-3573
Titre abrégé: Talanta
Pays: Netherlands
ID NLM: 2984816R
Informations de publication
Date de publication:
01 May 2019
01 May 2019
Historique:
received:
26
10
2018
revised:
14
12
2018
accepted:
15
12
2018
entrez:
27
1
2019
pubmed:
27
1
2019
medline:
23
2
2019
Statut:
ppublish
Résumé
Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized as important players in gut homeostasis and metabolic disease occurance. A convenient and sensitive detection method is needed to profile SCFAs in limited and complex biological samples. The gas chromatography/mass spectrometry (GC/MS) is the most common method for SCFAs profiling in biological samples. Trimethylsilyl (TMS) derivatization reagents such as N, O-bis(trimethyl-silyl)-trifluoroacetamide (BSTFA) are commonly used in GC/MS analysis to improve sensitivity and accuracy, but they were barely used in SCFA analysis due to their sensitivity to moisture and the volatility of SCFAs. Here, we developed a rapid, convenient and reliable method for SCFAs profiling in small amounts of fecal and serum samples by GC/MS using BSTFA in combination with sodium sulfate dehydration pretreatment. SCFAs were extracted with anhydrous ether from acidified fecal water extract or serum samples, followed by dehydration with sodium sulfate and BSTFA derivatization at a reduced temperature. Select ion monitoring mode was used for highly sensitive quantification of SCFAs by GC/MS. The derivation with BSTFA at 37 °C or 22 °C showed an excellent linearity (R
Identifiants
pubmed: 30683360
pii: S0039-9140(18)31316-X
doi: 10.1016/j.talanta.2018.12.049
pii:
doi:
Substances chimiques
Fatty Acids, Volatile
0
Sulfates
0
Trimethylsilyl Compounds
0
sodium sulfate
0YPR65R21J
N,N-bis(trimethylsilyl)-2,2,2-trifluoroacetamide
5T8NA426KZ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
249-254Informations de copyright
Copyright © 2018 Elsevier B.V. All rights reserved.