Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.
Berries
Essential oils
Hepatitis A virus
Inactivation
Journal
Food and environmental virology
ISSN: 1867-0342
Titre abrégé: Food Environ Virol
Pays: United States
ID NLM: 101483831
Informations de publication
Date de publication:
03 2019
03 2019
Historique:
received:
26
10
2018
accepted:
18
01
2019
pubmed:
27
1
2019
medline:
2
8
2019
entrez:
27
1
2019
Statut:
ppublish
Résumé
Berries have repeatedly been associated with outbreaks of hepatitis A virus (HAV) infection. The fruits are usually minimally processed in the food industry due to their delicate nature. While washing treatments partially remove enteric viruses, the commonly used chemical additives produce toxic by-products. A valid alternative to preserve the food safety of these products could be the use of essential oils (EOs). EOs exert antimicrobial activity and do not interfere with the nutritional characteristics of food products. We investigated the efficacy of four essential oils, lemon (Citrus limon), sweet orange (Citrus sinensis), grapefruit (Citrus paradisi), and rosemary cineole (Rosmarinus officinalis chemotype 1.8 cineole) in reducing viral loads of HAV in soft fruits. Mixed fruit berries were inoculated with 10
Identifiants
pubmed: 30684236
doi: 10.1007/s12560-019-09367-3
pii: 10.1007/s12560-019-09367-3
doi:
Substances chimiques
Antiviral Agents
0
Oils, Volatile
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Pagination
90-95Références
J Med Microbiol. 2017 Mar;66(3):342-349
pubmed: 28086079
J Ind Microbiol Biotechnol. 2001 Aug;27(2):104-10
pubmed: 11641768
Euro Surveill. 2013 Apr 25;18(17):20467
pubmed: 23647625
Int J Food Microbiol. 2008 Jul 31;125(3):267-73
pubmed: 18547665
Food Chem. 2017 Apr 15;221:1069-1076
pubmed: 27979060
J Appl Microbiol. 2014 May;116(5):1149-63
pubmed: 24779581
Forsch Komplementmed. 2009 Apr;16(2):79-90
pubmed: 19420953
Int J Food Microbiol. 2009 May 31;131(2-3):83-94
pubmed: 19349089
Food Environ Virol. 2015 Jan 31;:
pubmed: 25636749
Food Environ Virol. 2012 Dec;4(4):209-12
pubmed: 23412892
Lett Appl Microbiol. 2007 Jul;45(1):1-5
pubmed: 17594452
Medicines (Basel). 2017 Aug 08;4(3):
pubmed: 28930272
Food Environ Virol. 2016 Dec;8(4):235-243
pubmed: 27299641
Biomolecules. 2018 Nov 21;8(4):
pubmed: 30469447
Food Environ Virol. 2016 Jun;8(2):125-32
pubmed: 27008344
Appl Environ Microbiol. 2011 Jun;77(12):3982-7
pubmed: 21498749
Planta Med. 2006 Dec;72(15):1378-82
pubmed: 17091431
J Appl Microbiol. 2018 Apr;124(4):932-942
pubmed: 29485236
Euro Surveill. 2015 Jul 23;20(29):21193
pubmed: 26227371
Planta Med. 2012 Oct;78(15):1633-5
pubmed: 22872591
Foods. 2017 Mar 05;6(3):
pubmed: 28273883
J Nanosci Nanotechnol. 2019 Apr 1;19(4):2228-2231
pubmed: 30486973
Recent Pat Food Nutr Agric. 2015;7(1):53-61
pubmed: 26072990
Adv Clin Exp Med. 2016 Sep-Oct;25(5):989-995
pubmed: 28028965
Int J Food Microbiol. 2013 Oct 15;167(2):177-85
pubmed: 24135674
J Food Prot. 2008 May;71(5):908-13
pubmed: 18522022
Int J Food Microbiol. 2015 Jan 2;192:72-6
pubmed: 25310265
Int J Food Microbiol. 2009 Aug 31;134(1-2):37-45
pubmed: 19539390
Int J Food Microbiol. 2008 Aug 15;126(1-2):30-5
pubmed: 18547667
J Food Sci Technol. 2015 May;52(5):2860-8
pubmed: 25892784
Euro Surveill. 2014 Oct 30;19(43):
pubmed: 25375902
Crit Rev Food Sci Nutr. 2015;55(10):1320-3
pubmed: 24915323
Food Microbiol. 2017 Sep;66:150-156
pubmed: 28576363
J Food Sci. 2013 Sep;78(9):M1412-5
pubmed: 23931146
Food Microbiol. 2013 Aug;35(1):1-9
pubmed: 23628607
Medicines (Basel). 2017 Aug 23;4(3):
pubmed: 28930277
J Food Prot. 2017 Aug;80(8):1293-1302
pubmed: 28699786
Int J Food Microbiol. 2011 Nov 15;151(1):98-104
pubmed: 21924791
J Appl Microbiol. 2005;98(6):1354-80
pubmed: 15916649