A ratiometric nanoprobe for biosensing based on green fluorescent graphitic carbon nitride nanosheets as an internal reference and quenching platform.


Journal

Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 12 10 2018
revised: 21 12 2018
accepted: 07 01 2019
pubmed: 29 1 2019
medline: 25 6 2019
entrez: 29 1 2019
Statut: ppublish

Résumé

The integrating of high fluorescent quenching capability of two-dimensional nanomaterials with dye-labelled ssDNA as nanoprobes has attracted increasing interest for biosensing applications. However, this absolute intensity-dependent single fluorescent signal may be influenced by target concentration-independent factors. To overcome this challenge, a ratiometric nanoprobe was developed by utilizing green fluorescent phenyl-doped carbon nitride (PDCN) nanosheets as an internal reference and quenching platform. 5-carboxy-X-rhodamine-labelled anti-adenosine aptamer was used as a signal probe. PDCN nanosheets quenched the fluorescence of the absorbed signal probe while kept their own fluorescence constantly. Upon addition of adenosine, the formation of adenosine-aptamer complexes led to desorption of the signal probe from the surface of PDCN nanosheets, resulted in the fluorescent recovery of the signal probe. The ratio of the fluorescent enhancement of the signal probe to the inherent fluorescence of PDCN nanosheets was used to quantitatively measure adenosine. The limit of detection for adenosine was 6.86 μM. Finally, the ratiometric nanoprobe was applied to determine adenosine in serum samples.

Identifiants

pubmed: 30690175
pii: S0956-5663(19)30055-7
doi: 10.1016/j.bios.2019.01.032
pii:
doi:

Substances chimiques

Aptamers, Nucleotide 0
Fluorescent Dyes 0
Nitriles 0
cyanogen 534Q0F66RK
Graphite 7782-42-5
Adenosine K72T3FS567

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

118-123

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Xueting Liu (X)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.

Huijun Zhang (H)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.

Zhiping Song (Z)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.

Liangqia Guo (L)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China. Electronic address: lqguo@fzu.edu.cn.

Fengfu Fu (F)

Ministry of Education Key Laboratory of Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China.

Yongning Wu (Y)

China National Center for Food Safety Risk Assessment, Beijing 100022, China.

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Classifications MeSH