Regional characteristics of

Lactobacillus pentosus Lactobacillus plantarum postfermented tea ribosomal protein

Journal

Bioscience of microbiota, food and health
ISSN: 2186-6953
Titre abrégé: Biosci Microbiota Food Health
Pays: Japan
ID NLM: 101578264

Informations de publication

Date de publication:
2019
Historique:
received: 03 03 2018
accepted: 24 09 2018
entrez: 2 2 2019
pubmed: 2 2 2019
medline: 2 2 2019
Statut: ppublish

Résumé

Properties of

Identifiants

pubmed: 30705798
doi: 10.12938/bmfh.18-005
pii: 18-005
pmc: PMC6343053
doi:

Types de publication

Journal Article

Langues

eng

Pagination

11-22

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Auteurs

Masanori Horie (M)

Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan.

Hiroaki Sato (H)

Reserch Institute for Sustainable Chemistry, AIST, 1-1-1 Higashi, Tsukuba, Japan.

Atsumi Tada (A)

Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan.

Sayaka Nakamura (S)

Reserch Institute for Sustainable Chemistry, AIST, 1-1-1 Higashi, Tsukuba, Japan.

Sakiko Sugino (S)

Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan.

Yosuke Tabei (Y)

Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan.

Miyuki Katoh (M)

Professor Emeritus of Kagawa University, 232-3 Donyu, Wakayama, Wakayama 640-8432, Japan.

Takahito Toyotome (T)

Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Nishi 2-11, Inada-Cho, Obihiro, Hokkaido 080-8555, Japan.

Classifications MeSH