Dietary Total Antioxidant Capacity and the Risk of Chronic Kidney Disease in Patients With Type 2 Diabetes: A Nested Case-Control Study in the Tehran Lipid Glucose Study.


Journal

Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
ISSN: 1532-8503
Titre abrégé: J Ren Nutr
Pays: United States
ID NLM: 9112938

Informations de publication

Date de publication:
09 2019
Historique:
received: 30 04 2018
revised: 11 11 2018
accepted: 24 11 2018
pubmed: 3 2 2019
medline: 21 8 2020
entrez: 3 2 2019
Statut: ppublish

Résumé

Dietary total antioxidant capacity (DTAC) has been hypothesized as being involved in health promotion and disease prevention. However, data about the association of the DTAC (as estimated by ferric reducing antioxidant power) with diabetes chronic complications are scarce. Therefore, the aim of this study was to determine the associations between the DTAC and chronic kidney disease (CKD) risk in subjects with type 2 diabetic. The present case-control study consisted of 210 (102 cases and 108 controls) patients with type 2 diabetic who were participants of the phase 5 Tehran Lipid and Glucose Study and were classified based on their CKD status. DTAC was estimated based on the ferric reducing antioxidant power of selected foods. Dietary intake, sociodemographic data, medical history, and anthropometric measurements were collected from participants using a validated questionnaire. The mean DTAC value, as well as total calorie intake, did not show significant differences between cases and controls. No significant association was found between DTAC and CKD in patients with type 2 diabetic. Further studies are needed to confirm the effects of DTAC on the risk of CKD.

Identifiants

pubmed: 30709711
pii: S1051-2276(18)30277-2
doi: 10.1053/j.jrn.2018.11.008
pii:
doi:

Substances chimiques

Antioxidants 0
Lipids 0
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

394-398

Informations de copyright

Copyright © 2018 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

Auteurs

Mehrnaz Abbasi (M)

Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas; Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Maryam S Daneshpour (MS)

Cellular Molecular and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mehdi Hedayati (M)

Cellular Molecular and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Azadeh Mottaghi (A)

Research Center for Prevention of Cardiovascular diseases, Institute of Endocrinology & Metabolism, Iran University of Medical Sciences, Tehran, Iran; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: mottaghi.a@iums.ac.ir.

Katayoun Pourvali (K)

Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas. Electronic address: K_pourvali@sbmu.ac.ir.

Fereidoun Azizi (F)

Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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Classifications MeSH