Prospective evaluation of ERCP performance in an Italian regional database study.


Journal

Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
ISSN: 1878-3562
Titre abrégé: Dig Liver Dis
Pays: Netherlands
ID NLM: 100958385

Informations de publication

Date de publication:
07 2019
Historique:
received: 29 09 2018
revised: 21 12 2018
accepted: 25 12 2018
pubmed: 6 2 2019
medline: 27 2 2020
entrez: 6 2 2019
Statut: ppublish

Résumé

Prospective studies about endoscopic retrograde cholangio-pancreatography (ERCP) in a community setting are rare. To assess success and complication rates of routinely-performed ERCP in a regional setting, and the priority quality indicators for ERCP practice. Prospective region wide observational study on consecutive patients undergoing ERCP during a 6-month period. A centralized online ERCP questionnaire was built and used for data storage. Primary quality indicators provided by the American Society of Gastrointestinal Endoscopy (ASGE) were considered. 38 endoscopists from 18 centers performed a total of 2388 ERCP. The most common indication for ERCP was choledocholitiasis (54.8%) followed by malignant jaundice (22.6%). Cannulation of the desired duct was obtained in 2293 cases (96%) and ERCP was successful in 2176 cases (91.1%). Success and ERCP difficulty were significantly related to the experience of the operator (p = 0.001 and p < 0.001, respectively). ERCP difficulty was also significantly related to volume centers (p < 0.01). The overall complication rate was 8.4%: post-ERCP pancreatitis (PEP) occurred in 4.1% of procedures, bleeding in 2.9%, infection in 0.8%, perforation in 0.4%. Mortality rate was 0.4%. All the ASGE priority quality indicators for ERCP were confirmed. The procedural questionnaire proved to be an important tool to assess and verify the quality of routinely-performed ERCP performance in a community setting.

Sections du résumé

BACKGROUND
Prospective studies about endoscopic retrograde cholangio-pancreatography (ERCP) in a community setting are rare.
AIM
To assess success and complication rates of routinely-performed ERCP in a regional setting, and the priority quality indicators for ERCP practice.
METHODS
Prospective region wide observational study on consecutive patients undergoing ERCP during a 6-month period. A centralized online ERCP questionnaire was built and used for data storage. Primary quality indicators provided by the American Society of Gastrointestinal Endoscopy (ASGE) were considered.
RESULTS
38 endoscopists from 18 centers performed a total of 2388 ERCP. The most common indication for ERCP was choledocholitiasis (54.8%) followed by malignant jaundice (22.6%). Cannulation of the desired duct was obtained in 2293 cases (96%) and ERCP was successful in 2176 cases (91.1%). Success and ERCP difficulty were significantly related to the experience of the operator (p = 0.001 and p < 0.001, respectively). ERCP difficulty was also significantly related to volume centers (p < 0.01). The overall complication rate was 8.4%: post-ERCP pancreatitis (PEP) occurred in 4.1% of procedures, bleeding in 2.9%, infection in 0.8%, perforation in 0.4%. Mortality rate was 0.4%. All the ASGE priority quality indicators for ERCP were confirmed.
CONCLUSIONS
The procedural questionnaire proved to be an important tool to assess and verify the quality of routinely-performed ERCP performance in a community setting.

Identifiants

pubmed: 30718203
pii: S1590-8658(19)30002-7
doi: 10.1016/j.dld.2018.12.021
pii:
doi:

Types de publication

Journal Article Multicenter Study Observational Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

978-984

Informations de copyright

Copyright © 2019. Published by Elsevier Ltd.

Auteurs

Alberto Mariani (A)

Pancreato-Biliary Endoscopy and Endosonography Division, Pancreas Translational & Clinical Research Center, Vita-Salute San Raffaele University, IRCCS San Raffaele Scientific Institute, Milan, Italy. Electronic address: mariani.alberto@hsr.it.

Simone Segato (S)

Division of Gastroenterology and Gastrointestinal Endoscopy, Vita Salute San Raffaele University, IRCCS San Raffaele Scientific Institute, Milan, Italy.

Andrea Anderloni (A)

Digestive Endoscopy Unit, Division of Gastroenterology, Humanitas Research Hospital, Milan, Italy.

Gianpaolo Cengia (G)

Endoscopy Unit, Ospedale di Manerbio, Brescia, Italy.

Marco Parravicini (M)

Gastroenterology and Digestive Endoscopy Unit, Azienda Ospedaliera Universitaria, Ospedale di Circolo di Varese, Varese, Italy.

Teresa Staiano (T)

Digestive Endoscopy and Gastroenterology Unit, Istituti Ospitalieri di Cremona, Cremona, Italy.

Gian Eugenio Tontini (GE)

Gastroenterology and Digestive Endoscopy Unit, IRCCS Policlinico San Donato, San Donato, Italy.

Davide Lochis (D)

Endoscopy Unit, Policlinico di Monza, Monza, Italy.

Paolo Cantù (P)

Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.

Guido Manfredi (G)

Gastroenterology and Digestive Endoscopy Department, Maggiore Hospital, ASST Crema, Crema, Italy.

Arnaldo Amato (A)

Department of Gastroenterology Unit, Valduce Hospital, Como, Italy.

Stefano Bargiggia (S)

Division of Gastroenterology,"A. Manzoni" Hospital, Lecco, Italy.

Giordano Bernasconi (G)

Gastroenterology and Digestive Endoscopy Unit, Busto Arsizio Hospital, Busto Arsizio, Varese, Italy.

Fausto Lella (F)

Gastroenterology and Digestive Endoscopy Unit, Policlinico San Pietro, Bergamo, Italy.

Marcella Berni Canani (M)

Digestive Endoscopy and Gastroenterology Unit, ASST Vimercate, Monza e Brianza, Italy.

Paolo Beretta (P)

Gastroenterology and Digestive Endoscopy Unit, ICCS, Milan, Italy.

Luca Ferraris (L)

Gastroenterologia ed Endoscopia Digestiva ASST Valleolona PO, Gallarate, Varese, Italy.

Sergio Signorelli (S)

Gastroenterology and Gastrointestinal Endoscopy Unit, ASST, Papa Giovanni XXIII, Bergamo, Italy.

Giuseppe Pantaleo (G)

UniSR-Social.Lab [Research Methods], Faculty of Psychology, Vita-Salute San Raffaele University, Milan, Italy.

Gianpiero Manes (G)

Department of Gastroenterology and Digestive Endoscopy, ASST Rhodense Garbagnate Milanese, Milano, Italy.

Pier Alberto Testoni (PA)

Division of Gastroenterology and Gastrointestinal Endoscopy, Vita Salute San Raffaele University, IRCCS San Raffaele Scientific Institute, Milan, Italy.

Alberto Prada (A)

Gastroenterology and Digestive Endoscopy Unit, IRCCS Policlinico San Donato, San Donato, Italy.

Elena Iiritano (E)

Gastroenterology and Digestive Endoscopy Department, Maggiore Hospital, ASST Crema, Crema, Italy.

Enrico Lesinigo (E)

Gastroenterology and Digestive Endoscopy Unit, Busto Arsizio Hospital, Busto Arsizio, Varese, Italy.

Gianni Santo Mezzi (GS)

Digestive Endoscopy and Gastroenterology Unit, ASST Vimercate, Monza e Brianza, Italy.

Germana de Nucci (G)

Department of Gastroenterology and Digestive Endoscopy, ASST Rhodense Garbagnate Milanese, Milano, Italy.

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