Gluten in Celiac Disease-More or Less?
Journal
Rambam Maimonides medical journal
ISSN: 2076-9172
Titre abrégé: Rambam Maimonides Med J
Pays: Israel
ID NLM: 101538065
Informations de publication
Date de publication:
28 Jan 2019
28 Jan 2019
Historique:
entrez:
6
2
2019
pubmed:
6
2
2019
medline:
6
2
2019
Statut:
epublish
Résumé
To date, the only known effective treatment for celiac disease is a strict gluten-free diet for life. We reviewed the literature to evaluate the upper limit for gluten content in food, which would be safe for patients with celiac disease. Patients with celiac disease should limit their daily gluten intake to no more than 10-50 mg. Most health authorities define gluten-free products as containing less than 20 parts per million gluten.
Identifiants
pubmed: 30720425
pii: RMMJ.10360
doi: 10.5041/RMMJ.10360
pmc: PMC6363368
doi:
Types de publication
Journal Article
Review
Langues
eng
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