Ethnobotanical uses in the Ancona district (Marche region, Central Italy).


Journal

Journal of ethnobiology and ethnomedicine
ISSN: 1746-4269
Titre abrégé: J Ethnobiol Ethnomed
Pays: England
ID NLM: 101245794

Informations de publication

Date de publication:
05 Feb 2019
Historique:
received: 27 07 2018
accepted: 21 01 2019
entrez: 7 2 2019
pubmed: 7 2 2019
medline: 31 5 2019
Statut: epublish

Résumé

The study is a survey of the traditional uses of plants in the Ancona district, in the Marche region, Central Italy. The information derives from ethnobotanical investigations conducted with an open questionnaire among the rural population in three areas of the Ancona district that are representative of the socio-economic and environmental assets of the entire district: the Mount Conero area on the Adriatic coast; the municipality of Osimo, as an inland hilly area; and the 'Gola della Rossa-Frasassi' area, in the Apennines. A total of 120 informants cited 195 species. The ethnobotanical data concern medicinal (122 species), food (119), veterinary (53), superstitious/religious (61), cosmetic (30), domestic (27), dyeing (17), recreational (17), repellent (15), craft (10), and miscellaneous (29) uses, along with inclusion in local sayings and proverbs (25). The species with the greatest number of categories of use here was Sambucus nigra L. Among the other species with the greatest numbers of categories of use, there were Matricharia chamomilla L., Salvia officinalis L., Urtica dioica L., Papaver roheas L., and Rosa canina L. For each use, comparisons with national and regional literature were made. Some uses are commonly known across the three areas; others are sectoral and are new for the Marche region. The survey increases our present-day knowledge of the traditional local uses of plants in the Marche region, in terms of medicinal and food uses, and of ethnobotanical aspects as a whole, which will allow many of these uses to be preserved in the future.

Sections du résumé

BACKGROUND BACKGROUND
The study is a survey of the traditional uses of plants in the Ancona district, in the Marche region, Central Italy.
METHODS METHODS
The information derives from ethnobotanical investigations conducted with an open questionnaire among the rural population in three areas of the Ancona district that are representative of the socio-economic and environmental assets of the entire district: the Mount Conero area on the Adriatic coast; the municipality of Osimo, as an inland hilly area; and the 'Gola della Rossa-Frasassi' area, in the Apennines.
RESULTS RESULTS
A total of 120 informants cited 195 species. The ethnobotanical data concern medicinal (122 species), food (119), veterinary (53), superstitious/religious (61), cosmetic (30), domestic (27), dyeing (17), recreational (17), repellent (15), craft (10), and miscellaneous (29) uses, along with inclusion in local sayings and proverbs (25). The species with the greatest number of categories of use here was Sambucus nigra L. Among the other species with the greatest numbers of categories of use, there were Matricharia chamomilla L., Salvia officinalis L., Urtica dioica L., Papaver roheas L., and Rosa canina L. For each use, comparisons with national and regional literature were made.
CONCLUSIONS CONCLUSIONS
Some uses are commonly known across the three areas; others are sectoral and are new for the Marche region. The survey increases our present-day knowledge of the traditional local uses of plants in the Marche region, in terms of medicinal and food uses, and of ethnobotanical aspects as a whole, which will allow many of these uses to be preserved in the future.

Identifiants

pubmed: 30722788
doi: 10.1186/s13002-019-0288-1
pii: 10.1186/s13002-019-0288-1
pmc: PMC6364442
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

9

Références

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pubmed: 12946715
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pubmed: 15120458
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pubmed: 26860327
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pubmed: 28874202

Auteurs

Lara Lucchetti (L)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Silvia Zitti (S)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy. s.zitti@univpm.it.

Fabio Taffetani (F)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

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Classifications MeSH