Associations of dietary energy density with body composition and cardiometabolic risk in children with overweight and obesity: role of energy density calculations, under-reporting energy intake and physical activity.

BF% body fat percentage DXA dual-energy X-ray absorptiometry ED energy density EDS energy density from solid EDSL energy density from solid plus liquids EI energy intake FMI fat mass index MVPA moderate to vigorous physical activity Adiposity Childhood Diet Dual-energy X-ray absorptiometry Moderate to vigorous physical activity Nutrition

Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
05 2019
Historique:
pubmed: 7 2 2019
medline: 8 5 2020
entrez: 7 2 2019
Statut: ppublish

Résumé

This study examined (1) the association of dietary energy density from solid (EDS) and solid plus liquids (EDSL) with adiposity and cardiometabolic risk factors (CRF) in children with overweight and obesity, (2) the effect of under-reporting on the mentioned associations and (3) whether the association between ED and body composition and CRF is influenced by levels of physical activity. In a cross-sectional design, 208 overweight and obese children (8-12-year-old; 111 boys) completed two non-consecutive 24 h recalls. ED was calculated using two different approaches: EDS and EDSL. Under-reporters were determined with the Goldberg method. Body composition, anthropometry and fasting blood sample measurements were performed. Moderate to vigorous physical activity (MVPA) was registered with accelerometers (7-d-register). Linear regressions were performed to evaluate the association of ED with the previously mentioned variables. Neither EDS nor EDSL were associated with body composition or CRF. However, when under-reporters were excluded, EDS was positively associated with BMI (P=0·019), body fat percentage (P=0·005), abdominal fat (P=0·008) and fat mass index (P=0·018), while EDSL was positively associated with body fat percentage (P=0·008) and fat mass index (P=0·026). When stratifying the group according to physical activity recommendations, the aforementioned associations were only maintained for non-compliers. Cluster analysis showed that the low-ED and high-MVPA group presented the healthiest profile for all adiposity and CRF. These findings could partly explain inconsistencies in literature, as we found that different ED calculations entail distinct results. Physical activity levels and excluding under-reporters greatly influence the associations between ED and adiposity in children with overweight and obesity.

Identifiants

pubmed: 30724143
pii: S0007114519000278
doi: 10.1017/S0007114519000278
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1057-1068

Auteurs

Alejandro Gomez-Bruton (A)

1GENUD (Growth, Exercise, Nutrition and Development) Research Group,Universidad de Zaragoza,50009 Zaragoza,Spain.

Lide Arenaza (L)

3Nutrition, Exercise and Health Research Group, Elikadura, Ariketa Fisikoa eta Osasuna,ELIKOS Group,Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD),Public University of Navarra,Campus de Arrosadía,31008 Pamplona,Spain.

Maria Medrano (M)

3Nutrition, Exercise and Health Research Group, Elikadura, Ariketa Fisikoa eta Osasuna,ELIKOS Group,Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD),Public University of Navarra,Campus de Arrosadía,31008 Pamplona,Spain.

Jose Mora-Gonzalez (J)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Cristina Cadenas-Sanchez (C)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Jairo H Migueles (JH)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Victoria Muñoz-Hernández (V)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Elisa Merchan-Ramirez (E)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Wendy Daniela Martinez-Avila (WD)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Jose Maldonado (J)

5Department of Pediatrics,School of Medicine,University of Granada,18071 Granada,Spain.

Maddi Oses (M)

3Nutrition, Exercise and Health Research Group, Elikadura, Ariketa Fisikoa eta Osasuna,ELIKOS Group,Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD),Public University of Navarra,Campus de Arrosadía,31008 Pamplona,Spain.

Ignacio Tobalina (I)

7Department of Nuclear Medicine,University Hospital of Araba (HUA),01009 Vitoria-Gasteiz,Spain.

Luis Gracia-Marco (L)

1GENUD (Growth, Exercise, Nutrition and Development) Research Group,Universidad de Zaragoza,50009 Zaragoza,Spain.

German Vicente-Rodriguez (G)

1GENUD (Growth, Exercise, Nutrition and Development) Research Group,Universidad de Zaragoza,50009 Zaragoza,Spain.

Francisco B Ortega (FB)

4PROFITH "PROmoting FITness and Health through physical activity" Research Group,Department of Physical Education and Sports Education, Faculty of Sports Science, University of Granada, 18071 Granada,Spain.

Idoia Labayen (I)

3Nutrition, Exercise and Health Research Group, Elikadura, Ariketa Fisikoa eta Osasuna,ELIKOS Group,Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD),Public University of Navarra,Campus de Arrosadía,31008 Pamplona,Spain.

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