Phytochemical Findings Evidencing Botanical Origin of New Propolis Type from North-West Argentina.


Journal

Chemistry & biodiversity
ISSN: 1612-1880
Titre abrégé: Chem Biodivers
Pays: Switzerland
ID NLM: 101197449

Informations de publication

Date de publication:
May 2019
Historique:
received: 27 08 2018
accepted: 04 02 2019
pubmed: 7 2 2019
medline: 1 6 2019
entrez: 7 2 2019
Statut: ppublish

Résumé

Propolis samples from north-west Argentina (Amaicha del Valle, Tucumán) were evaluated by palynology, FT-IR spectra, and RP-HPTLC. In addition, the volatile fraction was studied by HS-SPME-GC/MS. The botanical species most visited by Apis mellifera L. near the apiaries were collected and their RP-HPTLC extracts profiles were compared with propolis samples. In addition, GC/MS was performed for volatile compounds from Zuccagnia punctata Cav. (Fabaceae). FT-IR spectra and RP-HPTLC fingerprints of propolis samples showed similar profiles. In RP-HPTLC analyses, only Z. punctata presented a similar fingerprint to Amaicha propolis. The major volatile compounds present in both were trans-linalool oxide (furanoid), 6-camphenone, linalool, trans-pinocarveol, p-cymen-8-ol, and 2,3,6-trimethylbenzaldehyde. Potential variations for the Amaicha del Valle propolis volatile fraction as consequence of propolis sample preparation were demonstrated.

Identifiants

pubmed: 30725525
doi: 10.1002/cbdv.201800442
doi:

Substances chimiques

Oils, Volatile 0
Phytochemicals 0
Volatile Organic Compounds 0
Propolis 9009-62-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1800442

Subventions

Organisme : SCAIT-UNT
Organisme : PIUNT E/548/2 (Argentina)

Informations de copyright

© 2019 Wiley-VHCA AG, Zurich, Switzerland.

Auteurs

Mariela González (M)

Departamento de Ingeniería de Procesos y Gestión Industrial, Facultad de Ciencias Exactas y Tecnología, Universidad Nacional de Tucumán, San Miguel de Tucumán, 4000, República Argentina.

María E García (ME)

Laboratorio de Palinología, Fundación Miguel Lillo, Miguel Lillo 251, San Miguel de Tucumán, 4000, República Argentina.

Alberto Slanis (A)

Facultad de Ciencias Naturales e IML, Universidad Nacional de Tucumán, Miguel Lillo 250, San Miguel de Tucumán, 4000, República Argentina.

Ana Bonini (A)

Laboratorio de Biotecnología de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-, Montevideo, Uruguay.

Stephanie Fiedler (S)

Laboratorio de Biotecnología de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-, Montevideo, Uruguay.

Laura Fariña (L)

Laboratorio de Biotecnología de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-, Montevideo, Uruguay.

Eduardo Dellacassa (E)

Laboratorio de Biotecnología de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-, Montevideo, Uruguay.

Concetta Condurso (C)

Universitá di Messina, Viale Stagno d'Alcontres, 98166, Messina, Italy.

Daniel Lorenzo (D)

Laboratorio de Biotecnología de Aromas, Facultad de Química, UdelaR, Gral. Flores 2124, 11800-, Montevideo, Uruguay.

Marcos Russo (M)

Estación Experimental Agroindustrial Obispo Colombres, Av. William Cross 3150, San Miguel de Tucumán, T4101XAC, República Argentina.

María L Tereschuk (ML)

Departamento de Ingeniería de Procesos y Gestión Industrial, Facultad de Ciencias Exactas y Tecnología, Universidad Nacional de Tucumán, San Miguel de Tucumán, 4000, República Argentina.

Articles similaires

Genome, Viral Ralstonia Composting Solanum lycopersicum Bacteriophages
Semiconductors Photosynthesis Polymers Carbon Dioxide Bacteria
Fragaria Light Plant Leaves Osmosis Stress, Physiological
Risk Assessment Plant Leaves Isomerism Humans Stereoisomerism

Classifications MeSH