Prevalence and associated factors of small intestinal bacterial overgrowth among systemic sclerosis patients.


Journal

International journal of rheumatic diseases
ISSN: 1756-185X
Titre abrégé: Int J Rheum Dis
Pays: England
ID NLM: 101474930

Informations de publication

Date de publication:
Apr 2019
Historique:
received: 14 07 2017
revised: 23 12 2018
accepted: 09 01 2019
pubmed: 8 2 2019
medline: 4 9 2019
entrez: 8 2 2019
Statut: ppublish

Résumé

Small intestinal bacterial overgrowth (SIBO) results in nutrient malabsorption and malnutrition, thereby increasing the morbidity and mortality in systemic sclerosis (SSc) patients. To evaluate the prevalence and associated factors of SIBO in SSc patients. A cross-sectional study was conducted between July 2015 and January 2016 in SSc patients over 18, using the glucose H Eighty-nine SSc patients (30 male and 59 female) underwent the glucose H The prevalence of SIBO, using the glucose H

Sections du résumé

BACKGROUND BACKGROUND
Small intestinal bacterial overgrowth (SIBO) results in nutrient malabsorption and malnutrition, thereby increasing the morbidity and mortality in systemic sclerosis (SSc) patients.
OBJECTIVES OBJECTIVE
To evaluate the prevalence and associated factors of SIBO in SSc patients.
METHOD METHODS
A cross-sectional study was conducted between July 2015 and January 2016 in SSc patients over 18, using the glucose H
RESULTS RESULTS
Eighty-nine SSc patients (30 male and 59 female) underwent the glucose H
CONCLUSION CONCLUSIONS
The prevalence of SIBO, using the glucose H

Identifiants

pubmed: 30729669
doi: 10.1111/1756-185X.13495
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

695-699

Informations de copyright

© 2019 Asia Pacific League of Associations for Rheumatology and John Wiley & Sons Australia, Ltd.

Auteurs

Kookwan Sawadpanich (K)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Pisit Soison (P)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Kitti Chunlertrith (K)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Pisaln Mairiang (P)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Wattana Sukeepaisarnjaroen (W)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Apichat Sangchan (A)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Tanita Suttichaimongkol (T)

Faculty of Medicine, Division of Gastroenterology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

Chingching Foocharoen (C)

Faculty of Medicine, Division of Allergy-Immunology-Rheumatology, Department of Medicine, Khon Kaen University, Khon Kaen, Thailand.

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